Stir Crazy Cooks & Catering

calculating

Service

Location

Cuisine(s)

When is the event?

Guest count

Introduction: The service I offer stands out because my desire to provide excellent hospitality is genuine. I work hard for what I have and I know everyone else does as well. I want to honor that and push myself to think outside of the box and pay extra attention to the details to give people the service and food they deserve. I enjoy creating an experience for people that lives up to and hopefully surpasses their expectations. One of my favorite places to be is at a cutting board and I think my love and passion comes through in my food. I enjoy helping to solve the dinner problem so many busy parents face. I enjoy creating an event where the host does not have to worry if the food will be good. I enjoy seeing the look on someone's face when they taste delicious food. Food is meant to be fun and approachable, and I enjoy delivering that experience to people.

Overview

Hired 30 times
10 years in business

Payment methods

Apple Pay, Cash, Check, Credit card, Square cash app

Photos and Videos

35 photos

Specialties

Event type

Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral

Cuisine(s)

American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
Vegan,
Indian

Reviews

Customers rated this pro highly for value, punctuality, and professionalism.

Exceptional 5.0

14 reviews

100%

Amy T.
Wedding and Event Catering
To say Wendy is a caterer does not do her justice at all. She was a personal chef - making all of her food from scratch. Her display was beautifully done and the food was spectacular. She cooked the food in my home so everything was as fresh and delicious. Our guests were more than impressed. I will most definitely use Wendy's services again in the future. Perfectly awesome.
May 10, 2015Verified
Kathy M.
Wedding and Event Catering
Dinner's Ready provided a wonderful catering experience for my Mom's 70th birthday celebration. The food was delicious and beautifully presented. I had never hired a caterer before and will use Dinner's Ready again and highly recommend them!
Oct 12, 2014Verified
Catherine b.
Wedding and Event Catering
Chef Wendy is fantastic! She was amazingly flexible in working with us in putting on a Quinceanera. Her food was delicious, and the time she spent getting everything set out and looking beautiful was excellent. I highly recommend her.
Dec 9, 2019Verified
Jason T.
Wedding and Event Catering
All of the food was wonderful. Highly recommend.
May 28, 2018Verified
Elizabeth v.
Personal Chef
I can’t say enough about the menu Chef and I decided on, the level of professionalism, quality, everything was first rate! I will definitely recommend this Chef a10+. Everyone at our party loved the food and all asked for contact information. I will definitely be using Chef again.
May 14, 2020Verified

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Just as no two events are the same, neither is the cost. Every event or dinner is unique and incurs a cost tailored to the event or dinner. I pay attention to budgets on requests and offer food within the comfort and range of my prospective clients. I work with them to offer what they're looking for, at the best rate possible.
What is your typical process for working with a new customer?
My process is simple and straight forward. After reviewing the request, I have found a quick phone call is the best way to communicate effectively; giving both of us the opportunity to see if we'll be a good fit for each other. Then I immediately go to work for my prospective client, creating a menu specifically tailored to their request, needs, or event. I offer a trial when applicable and make myself readily available. When hired, I require a small deposit and then get started. I do my best to deliver what has been asked of me and anticipate any problems before they develop.
What education and/or training do you have that relates to your work?
I have worked in the hospitality industry for 25 years, in every role in 'the house'. I have waited on, poured, served, cooked, cleaned, pleased, entertained, hosted, endless amounts of happy customers, satisfied guests, and satiated tummies. I am a classically trained chef and graduated from culinary school 10 years ago at the top of my class.