Toledo, OH11 pastry instructors near you

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Toledo Pastry Instructors

Browse these pastry lessons with great ratings from Thumbtack customers in Toledo.

Chef Trevoy Woods
from 1 review
  • 1 hire on Thumbtack
Elisha M.
Verified review

We went to chef woods for a private date night cooking class. It was a great time for me and my date. We learned so much and the meal he taught us how to prepare was light and healthy. He's a vey knowledgeable and professional guy. I'd recommend him for any kind of cooking needs that you may have. Worth the investment.

  • 2 hires on Thumbtack
Mary T.
Verified review

Michael and his staff did a wonderful catering job at my wedding reception. The food was great and I got a lot of feedback from the guests and they were very pleased. My husband fell in love with the chicken wings! Michael goes the extra mile (or two) to make sure that everything runs smoothly and everyone is taken care of. I cant tell you how much I really appreciated that. You really did a wonderful job in making sure that everything flowed. And a special extra thank you for bringing along the extra shrimp! :) Im so glad you thought ahead. We were very happy Michael and would love to have you cater for us again. Thank you!


I have a culinary, baking and pastry background. I bake cakes, cupcakes, and any confection for any occasion. This is a side job that I do out of my home that I really enjoy doing.

  • 8 years in business

Yes, our special is Shabby Chic but fun a whimsy comes easy to use to. From princess parties to pirate parties. We believe in producing quality instead of quantity. I'm passionate about my work and enjoy what I doing. All my customers I have long term relationships with there friend and family alike.


I bake custom cakes, wedding cakes, or any other type of pastry available. I have statewide awards in high school for pastry skills.


Soul food cooking is my specialty. I will do other foods. I also specialize in custom cakes and desserts.

  • 10 years in business

I am very personable, honest, hard working, and a great communicator. Those attributes should never be overlooked when hiring a cake designer or chef


I specialize in wedding cakes, birthdays cakes, special occasions, small desserts, ice creams, pies, cookies parties and so much more. I am always willing to work with the customer to personalize it.


Gluten free celebration cakes artfully designed, locally sourced and always organic. I will design a cake specific to your special event. I have a deep commitment to whole, healthy food, sustainably sourced. My passion is to make wholesome cakes with an artistic flair. I use my sculpting and painting skills to achieve beautiful cakes for all occasions.

  • 4 years in business

  • 3 years in business

If you want weekly, onetime, or special event meals using honest, quality ingredients then you should contact me. I like to put my own special spin on the dishes I prepare. Having trained in Maine, Michigan, France, and Chicago, I can offer classic and regional cuisine menus or meals customized for your personal needs. As a trained pastry chef, I can also offer amazing special treats in large or small volume. If you're having an event that you want your guests to talk about the food after, I'm the one to call!

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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