I love creating memorable food experiences of all kinds for every occasion, whether it’s daily lunch meal prep that brings a smile to your face or a dinner party that extends to savor flavors and company longer.
Overview
Hired 6 times
Background checked
1 employee
1 year in business
Business hours
Sun12:00 am - 11:59 pmMon6:00 pm - 11:59 pm
Payment methods
This pro accepts payments via Cash, Check, PayPal, and Venmo.
Customers rated this pro highly for work quality, responsiveness, and professionalism.
Exceptional 5.0
10 reviews
5
100%
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Read reviews that mention:
Carrie K.
Jul 1, 2026
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Hired on Thumbtack
Keely prepared a delicious gourmet meal for an anniversary dinner for my fiancé and me from appetizer to dessert. She paid special attention to the requests that I made and served each course thoughtfully and perfectly timed, with beautiful presentation. Not only that, she cleaned up everything washed all the dishes on top of it. She was very accommodating and easy to work with!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • I'm flexible • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Dave D.
Aug 5, 2026
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Hired on Thumbtack
Keely Burns was a great recommendation. Thanks for that. She was prepared, punctual and easy to work with. From initial contact through menu preparation and execution. Evening went spectacularly well. Very congenial and went with the flow. Food was excellent. We had six people and conversation was really enabled by having her working so well in the background. Would highly recommend.
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • I'm flexible • Dessert • Indian • French • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Michael S.
Mar 9, 2026
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Hired on Thumbtack
From planning through execution, I couldn't be more pleased with the dinner that Keely prepared, presented and served at my home for my dinner party. The food was so delicious, my guests were entertained and raved about the evening, and the price was right!
I recommend Redbud Pantry without reservation, and will engage Keely in the future for any catering or food prep I may need.
Details: Brunch / dinner party • 2 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • American - formal • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Bridget W.
3 weeks ago
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Hired on Thumbtack
My son and I have specific dietary needs and she made amazing meals within our parameters. I will definitely continue ordering from her.
Details: Regular meal • 2 guests • Lunch • Premium (high end ingredients) • American - casual • Meal prepared onsite • A few times per month • My home, venue, etc.
Personal Chef
Ava B.
Dec 26, 2025
Red Bud Pantry helped to cater and orchestrate meal prep at my birthday party dinner with 25+ people. Red Bud was able to accommodate my desires to have it vegan and to be cognizant of a nut allergy. Some highlights were the farro with garlic, butternut squash, lemon juice/zest, dried cherries and spinach. Also the yellow curry with veggies and tofu, and the crispy vegan smashed potatoes . I am still dreaming of the vegan chocolate torte ! Red Bud was receptive to suggestions, has a lot of experience, and I felt comfortable working with her in my home. Keely is an innovative, accommodating, warm/kind soul, and an absolutely delicious cook. Bon appétit!
Credentials
Background Check
Keely Burns
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I charge $50 an hour plus the cost of groceries. I live in Youngstown, OH and will charge for time spent driving.
How did you get started doing this type of work?
I have been working in culinary since 2020 and fell in love with it. I love connecting with clients and enjoying a food experience together. I started to seek out private clients first because I wanted the opportunity to expand my cooking skills outside of restaurant work. I recently moved and would love to share what I’ve learned over the years with people in the area!
What types of customers have you worked with?
From people in their 20s looking for meal prep to older couples looking for a private dinner!
