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That Food Guy provided catering for a corporate event in Keizer, OR on November 5 - 6, 2014. Jerry was able to provide delicious meals for our customers at a nominal cost, which was an important consideration for our program. Food was plentiful and it was nice to see a number of people returning to the buffet for a second helping of lasagna! Desserts were visually appealing and very tasty. I highly recommend That Food Guy, and know that Jerry will provide great food and quality service.
Allison did a fantastic job catering my daughter's birthday party! She was very responsive and early to deliver the food. The food was displayed very nicely with much more on them than expected. The quality was outstanding, we especially enjoyed the short ribs, but it was all wonderful! I completely recommend her to anyone!
Orlando and Kelly are very professional people, friendly and accommodating. We used El Vaquero BBQ & Catering for our wedding in Corvallis and were very impressed with their services. They brought everything needed for serving the food and were a huge help to us. The food was awesome and we would definitely recommend them. They went above and beyond their services and helped make sure everything was perfect!!
Incredible experience with Third Wheel Catering! Skyler has a true passion for cooking, food, and the community that is created around it..and it shows (and tastes delicious). He is remarkable in his attention to detail and ability to play with the flavors of each season. Would highly recommend to others.
Whether it's a special meal for two, a family dinner or catering several hundred hungry professionals, Sporks A La Cart never disappoints! I could always count on Francine to take care of my food catering needs. Thank you so much for always having a good and calm positive attitude when I'm freaking out :)
Lewis and Clark Catering Company is a full-service Eugene caterer as well as a 250-seat banquet facility. With years of catering experience, attention to detail and extreme creativity, as well as flexible menu planning, including gluten-free options, allow us to comfortably accommodate a multitude of weddings, receptions, parties, anniversaries, events and more, in our banquet facility or your venue. Lewis and Clark is dedicated to using local, sustainable, environmentally conscious food stuff and practices.
Garden to Table - We have a learning garden that we harvest ingredients from that go into our catering. Student Learning - We mentor and give Culinary Arts and Hospitality Management students a hands on learning opportunity.
I do western, some Italian, and homemade American. All food is homemade. I have done a lot of food service for holidays and private businesses.
My team and I are able to cater, prepare private dinners, personal shopping trips, teach and coach... We have the ability to cater small events up to very large events... We can prepare very casual set-up without losing the integrity of the food, up to formal service buffets with china, linens and glassware (again keeping the integrity of the food). Please ask us and we will probably say "YES!"
I am just starting my company. I will primarily be catering to Native American functions but will cater for almost anyone.
I am providing am incredible palate adventure. I cater for small weddings, private parties, birthdays, bridal showers, baby showers, and cocktail parties. I am a chef at Nike world headquarters.
I'm a great cook. I love home cooked meals to gourmet. I cook very flavorful and beautiful dishes. I do great snacks, dips, comfort food to fancy plated dishes. I love the people and their thank you. Everyone I cook for asks me to come back and refers me to their friends. I look forward to making your special occasion even better. I also offer elderly discount. I host a small tea party, weddings and just a personal intimate dinner for two. I cook a nice home cooked meal, light your candle and leave minutes before you bring your loved one home to a night of letting her know how much you appreciate all she does! I do improper cakes for bridal showers and bachelor parties. I make funny finger foods and open to any event. Please call Kyanne.
Acquire a taste for the wild! I have original recipes, unique ingredients and seasonal flavors. I define what Wild Pear loves to do. I entertain with the best in food, wine and style.
I provide catering services for small dinners, cocktail parties and wedding receptions, from 100 to 300 guests.
I have been catering for small parties, church events, weddings and outdoor events. I can beat the price of any competitor.
Board Catering is a full-service catering company that specializes in events from 20 people to several hundred. Board Catering has been in business for 7 years and has catered over 50 weddings. Under the direction of chefs Pierce Keiffer and Michael Autry, Board Catering offers the best of the Pacific Northwest. Whether you are looking for classics like fresh steamed Dungeness crab and cedar plank salmon or current food trends like flavor fusion, Board Catering is for you.
Our Daily Bread Restaurant has a gorgeous restaurant facility with several rooms and beautiful outdoor accommodations that can be used by groups of 15 to 200. Hosting private parties in our charming restaurant facility is our specialty. We are conveniently located, just south of Eugene and in the middle of wine country. Our restaurant would make an ideal venue for weddings and other events in West Lane County. We also handle full service catering. We have our own baker ready to whip up freshly baked breads and lovely desserts. You can also choose whether to have all the food prepared at your event site or in our own kitchens. Keep our service and facilities in mind the next time you plan for your next special business or personal event.
No one offers the variety or the quality that we offer especially in the catering/event area! Local natural products and organic wood roasted coffee are a couple of our best attributes. Not to mention my 20 years of experience in pretty much all aspects of the coffee industry
I cater to all needs of bar tending, private parties, etc. I like to keep my customers 100% satisfied. I am on call 24-7.
With All Catering you're guaranteed satisfaction and tasty results. Our unique ability to cover all cuisines is what truly sets us apart.
We do on- and off-site catering services with a very large and varied menu. Below is a sample of the entree selections. * traditional-style lasagna with ground pork, beef and veal * grand pasta buffet with marinara sauce, Alfredo sauce, spaghetti, meatballs and foccacia bread * teriyaki chicken thighs with jasmine rice, pineapple, and potato-macaroni salad * comfort-style beef burgundy with mashed Yukon Gold potato and sourdough baguette * lamb or beef shepherd's pie (a traditional comfort classic) * chicken fajita bar with flour tortillas, Spanish rice, spiced pinto beans, shredded lettuce, diced tomato, green onion, cilantro, shredded cheese, sour cream, guacamole, salsa and hot sauce * herb-marinated bone-in chicken breast (also available in a half serving) * baked potato bar with bacon, sour cream, chili, salsa, butter, black olives, cheddar cheese, green onions and salt and pepper * all-natural meat loaf with mashed Yukon Gold potatoes or sourdough bread * North African plate with braised spiced beef, couscous, tomato-cucumber salad, yogurt sauce, hummus and pita bread * soup and sandwich -- we have potato leek, clam chowder, chicken noodle, and minestrone as well as turkey, ham, pastrami or Italian deli meats. * steak au poivre (pepper-crusted steak with cognac cream sauce) * steak Diane (seared beef tenderloin with a brandied pan sauce) * filet mignon with a red wine-shallot jus * prime (standing) rib roast served with horseradish cream and au jus * beef Wellington * filet mignon, prosciutto, and wild mushrooms wrapped in puff pastry * braised beef short ribs served with mushroom sauce and Walla Walla onion rings * bacon fried chicken * chicken and dumplings * chicken strips with ranch, honey mustard or BBQ sauce * herb-roasted turkey * venison loin with a red wine reduction * enchiladas made in the traditional style, with pork or chicken * carne asada tacos * charcoal-grilled marinated beef with avocado, red onion, cilantro and lime * chef salad bar (romaine lettuce, tomato, hard-boiled egg, cheddar, jack cheese, cucumber, ham, turkey, bacon and avocado) * Greek salad bar (romaine lettuce, tomato, cucumber, olives, feta cheese, red onion, artichoke hearts, grilled chicken and Greek vinaigrette) * fajita salad bar (romaine lettuce, cheddar-jack cheese, salsa, sour cream, olives, spiced beans, corn, avocado, hot sauce, tomatoes, marinated chicken, and fried flour tortilla strips) * Thai lunch combination (pad Thai, cashew shrimp, chicken satay, vegetable curry, jasmine rice, and spring rolls with peanut sauce) * build your own burrito bar (grilled, marinated chicken plus beef, Spanish rice, stewed pinto beans, salsa, sour cream, hot sauce, cheddar-jack cheese, avocado, red onion, green onion, salsa verde, and fried corn tortillas) * pizza (Margherita, pepperoni, or pesto style) * build your own sandwich bar (ham, turkey, cheddar cheese, pepper jack cheese, tomato, onion, lettuce, pickle, mayonnaise and mustard, cucumber, pepperoncini, bacon, and avocado on a kaiser roll)