Gresham, OR262 Holiday Caterers near you

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Gresham Holiday Caterers

Browse these holiday caterers with great ratings from Thumbtack customers in Gresham.

Top Pro
Sandra's Goodies
4.9
from 74 reviews
  • 18 years in business
  • 90 hires on Thumbtack
  • Top Pro on Thumbtack
Claudia F.
Verified review

Thanks to Sandra for her timeliness, friendliness, and calmness! She and her team were beyond helpful. She catered our holiday staff luncheon and everyone was happy with the food. Great job!

Top Pro
A Wonderland Of Food
5.0
from 43 reviews
  • 23 years in business
  • 50 hires on Thumbtack
  • Top Pro on Thumbtack
Tina T.
Verified review

Alison has been terrific to work with. We have used her in a few different capacities in the last 2 weeks...private chef for a dinner party, caterer for a holiday cocktail party and chef for delivered meals. Her food has been delicious, and she is really easy to work with. She is open to suggestions and will also give her opinion on what she thinks will work best depending on the event. She is quick to respond, always professional and reasonably priced. I plan on using her again and recommend you give her a try.

Top Pro
  • 8 years in business
  • 42 hires on Thumbtack
  • Top Pro on Thumbtack
Elizabeth J.
Verified review

Fushion catering was great to work with - the food was to die for, more than expected for the price and Maribel even provided décor that made our other wise boring conference room look beautiful. Would highly recommend them to anyone in the Portland area.

Bear Country Catering LLC
4.4
from 23 reviews
  • 2 years in business
  • 17 hires on Thumbtack
Tristen S.
Verified review

Danielle at Bear Country Catering did amazing!! We are so incredibly happy. We were really stressed out because we waited until the last minute to get a caterer, I thought I could do it by myself, but I couldn’t, it was too much and I was freaking out. I found them online, contacted her and she was absolutely amazing, I don’t know what I could have done without them. She worked with us on the payment, I hadn’t planned this to be in the budget originally, but she worked it out and we were able to do it. She asked me a few questions and then just took over, I was so overwhelmed, but she did everything exactly the way I wanted it, it was awesome. I was a pain in the beginning, I know I was, I’m sorry, because I wanted to have control, but I finally let go and let her take the wheel and I am so grateful I trusted her because it turned out exactly like I wanted. The food was so unique and delicious, everyone was talking about it. I will definitely use them again for future events, thank you so much for everything you did for us!!

Top Pro
  • 2 years in business
  • 23 hires on Thumbtack
  • Top Pro on Thumbtack
Kehau S.
Verified review

Alison is a true professional! From the first Thumbtack contact to the event, she was extremely easy to work with. Sadly, I was unable to attend the actual event. But I received numerous texts, during the event & after, complimenting Alison & the wonderfully delicious spread that she put out. According to everyone in attendance, the food was FANTASTIC and there was so much of it! You know that things went well when you get asked for contact information for the caterer. Cheers to Alison & Baker's Dozen Catering & Cakes for a job well done!

Divine Catering
4.4
from 20 reviews
  • 10 years in business
  • 46 hires on Thumbtack
Carrie K.
Verified review

We had a very simple wedding ceremony at home, followed by an intimate catered dinner with a grand total of 11 people including me and the groom. It was greatly appreciated that staff were willing to drive all the way from Tigard to our house in Kalama, Washington. Miranda was well organized and friendly. She was quick to respond to emails and phone calls, thoroughly answering any questions we had for her. We did a food tasting prior to booking and enjoyed the food we were able to sample, although after the fact we wished we would have had the opportunity to try the coriander salmon with peach/avocado salsa since it was "award-winning". We ended up ordering it as one of our three entrees and were a bit nervous that it may end up being a little over the top for us since we usually prepare salmon very simply at home. However, we found it to be delicious. The guests were very complimentary about the dinner. I especially liked the penne pasta with mushrooms and truffle cream sauce. We were sent two caterers for our event, one to serve food and one to bartend. We provided our own alcohol for the bartender to serve, so we had ingredients and garnishes for most basic cocktails. We also provided homemade mint-infused simple syrup to add to mojitos. When the catering staff showed up on the wedding day, the staff member designated as our bartender confided that she was very nervous since she had not bartended in about 30 years. She did not know how to make basic cocktails, which surprised us a little, but she was very friendly and accommodating, and used a flip book of recipes for guidance. The groom pointed out the mint simple syrup in the fridge while the bartender was setting up for the event and explained to her that it was for the mojitos. When I took a sip of the first mojito I ordered that evening, it was extremely strong since it had no simple syrup and just a splash of club soda. The bartender was more than happy to add the simple syrup and a bit more club soda at my request, which made it taste great. I was a bit worried about how my guests' drinks might be tasting, but didn't hear any complaints. The bartender was hard working and personable with the guests. We provided our own coffee to be served at the event. However, the grounds we had were either too course for the catering company's percolator or the measurement was off, because the coffee poured out looking more like dilute tea. We ended up making coffee for our guests with our French press. The catering van pulled into the garage and remained parked there in order to load the food and supplies into our house. The garage is the first thing one sees when he or she is driving up our long, winding gravel driveway. The groom asked staff if they could please shut the garage door once they were inside so that guests would be prompted to use the walkway around the side of the house and enter from the entrance rather than through the garage and laundry room. The garage door was never shut, so all of the guests came in this way. It wasn't a huge deal, but it wasn't as visually appealing. Overall, we were happy with the way our wedding dinner turned out and found the staff at Divine Catering to be very friendly. I may have decided not to purchase a bartending package had I known that we would be provided with an inexperienced bartender, but the evening still turned out well regardless.

  • 9 years in business
  • 12 hires on Thumbtack
Darlene K.
Verified review

Food was excellent, did miss deviled eggs as ordered but everything else was wonderful. A couple of people felt she was a little short when people written through the kitchen which I get Ellen others might not. Overall very pleased with the catering and the bartending. Lily was an excellent bartender!. Would hire again.

My Vice Catering & events
5.0
from 9 reviews
  • 4 years in business
  • 1 hire on Thumbtack
Kristin S.
Verified review

The team from My Vice catered my wedding. We both have food allergies and they were great at planning a menu we could eat. The food was incredible. We received so many compliments!

Teri h Catering
5.0
from 7 reviews
  • 25 years in business
  • 3 hires on Thumbtack
Brittany L.
Verified review

I absolutely love this family! They are so incredibly sweet and accommodating of whatever you want! They're food is SO delicious and I always eat it when at the farmers market! I cannot say enough good things about their yummy food and amazing customer service!

About

Are you too busy to cook? I can make your life a little easier. I do event catering. I also do personal chef services for in-home meals, dinner parties, meals prepared in advance, and cooking class parties. I am trained at Le Cordon Bleu (Scottsdale Culinary Institute).

About

I am a lifetime culinarian. I have tons of experience with fine dining and catering. I have worked everywhere on the West Coast from San Diego to Seattle.

About

I have been catering for small parties, church events, weddings and outdoor events. I can beat the price of any competitor.

About

Mayahuel Catering is here to make your next birthday, anniversary, holiday, reunion or any celebration easy and festive. With a wide array of delicious dishes for any budget, the Mayahuel Catering team arrives at your location, sets up a professional and beautiful selection of foods, with pleasant staff ready to serve your guests. We also clean up and make sure that no crumb is left behind! Invite your friends and family, sit back and enjoy!

About

Catering At Its Best is a full-service catering and special event company. Catering At Its Best is your best choice among caterers in Portland, Oregon.

About

I cater for baby showers, wedding showers, anniversaries, graduation parties, wedding receptions and office parties. I will go the extra mile to make all my customers happy and make their special events unforgettable.

  • 5 years in business
About

We are a farm-to-table catering company specializing in weddings and corporate and private events. Feel free to contact us.

About

WPC strives to bring quality cuisine to event guests and clients through pristine attention to detail, safety, and health standards.

  • 12 years in business
About

Our food is handmade. We love making it. We love celebrations! Life is a gift and we treat every day as a present.

About

Acquire a taste for the wild! I have original recipes, unique ingredients and seasonal flavors. I define what Wild Pear loves to do. I entertain with the best in food, wine and style.

About

I am a professional bartender. When not working in a bar, I love to work at private events. I make fabulous and creative cocktails which I can cater to your personal tastes. Having worked in bars, distilleries and vineyards, I have a wealth of knowledge to share about local spirits and serve every drink with a smile on my face.

  • 13 years in business
About

Clients hire me for my special attention to detail & presentation of the food. I put alot of thought in the decor., linens & fresh flower centerpeices - typically provided within the cost of my service. Whether it is a casual lunch or wedding, the table & food look amazing.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.

Actual Requests

See other requests for holiday caterers in Gresham

Need catering

Portland, OR

  • Event type
    Other (Fundraiser)
  • Which meal
  • Interested in the following cuisine
    BBQ (eg: pulled pork, Southern comfort)
  • Serving style
  • Staff needed
    Set up: No, Server(s): No, Bartender(s): No, Clean up: No, I don't need any staff: No
  • Head count
    150-200
  • Details
    For School Fundraiser, looking for around $3-5 a person, appetizers
  • $5
    Average price

Need Full Service Event Caterer

Washougal, WA

  • Event type
    Other (Christmas dinner)
  • Which meal
    Dinner
  • Dishes and beverages
    Full meal
  • Interested in the following cuisine
    American - formal, Italian, French
  • Serving style
    Buffet
  • Staff needed
    Set up: Yes, Server(s): No, Bartender(s): No, Clean up: Yes, I don't need any staff: No
  • Head count
    10-25
  • Dietary restrictions, allergies, and preferences
    No dietary restrictions
  • Details
    One vegetarian dish
  • $1875
    Average price

Need a Catering Service

Troutdale, OR

  • Event type
  • Which meal
    Lunch
  • Interested in the following cuisine
    Italian, BBQ (eg: pulled pork, Southern comfort), Mexican / Latin, Mediterranean
  • Serving style
  • Staff needed
    Set up: No, Server(s): No, Bartender(s): No, Clean up: No, I don't need any staff: No
  • Head count
  • Details
    We are doing a winery tour
  • $738.33
    Average price
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