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Browse these school caterers with great ratings from Thumbtack customers in Portland.
Jerry and his team were brought on board pretty much at the last minute and performed beautifully. The food was delicious; the layout was beautiful, and his staff was right there keeping the trays full and the tables neat. The bartender was proficient in pouring drinks. The bar service was another area where it was a last minute decision on our part. That Food Guy was amazing in fulfilling what we needed. They arrived promptly and immediately started set up for our event. And, they stayed until the venue manager signed off on the kitchen and event spaces. We would definitely look to That Food Guy for other event catering. He and his staff were helpful, professional, and especially interacted well with our attendees. I've been in fundraising and event planning for many years and can say Jerry Crane and his staff are up there with some of the better caterers I've used. Juanita Barrabee Business & Fund Development Manager Community Access Services
Sandra catered our wedding, and everyone loved the food. She had brought a curried appetizer that I didn't ask about, and it was a HUGE HIT, Everyone really enjoyed it. Out of all the caterers and restaurants we checked, Sandra really worked with our budget, and there was plenty of food, and everything was really tasty. Listen to all these reviews on here, with Sandra you can't go wrong!
What a carefree way to entertain! Alison and Wendy thought of everything that was needed so I could focus on my guests and the annual meeting. They rolled with any situation which came up, were discreet in their presence and were friendly and professional throughout. I have absolutely no reservations about recommending this caterer. Lorelei Gullett
We loved working with Maribel and Fusion Catering for our preschool auction. The food was absolutely delicious! All the families who attended the event had only wonderful things to say about the food! We highly recommend them, and we're definitely hoping to continue the tradition of having Fusion Catering work with us for our future events!
Danielle at Bear Country Catering did amazing!! We are so incredibly happy. We were really stressed out because we waited until the last minute to get a caterer, I thought I could do it by myself, but I couldn’t, it was too much and I was freaking out. I found them online, contacted her and she was absolutely amazing, I don’t know what I could have done without them. She worked with us on the payment, I hadn’t planned this to be in the budget originally, but she worked it out and we were able to do it. She asked me a few questions and then just took over, I was so overwhelmed, but she did everything exactly the way I wanted it, it was awesome. I was a pain in the beginning, I know I was, I’m sorry, because I wanted to have control, but I finally let go and let her take the wheel and I am so grateful I trusted her because it turned out exactly like I wanted. The food was so unique and delicious, everyone was talking about it. I will definitely use them again for future events, thank you so much for everything you did for us!!
We had a very simple wedding ceremony at home, followed by an intimate catered dinner with a grand total of 11 people including me and the groom. It was greatly appreciated that staff were willing to drive all the way from Tigard to our house in Kalama, Washington. Miranda was well organized and friendly. She was quick to respond to emails and phone calls, thoroughly answering any questions we had for her. We did a food tasting prior to booking and enjoyed the food we were able to sample, although after the fact we wished we would have had the opportunity to try the coriander salmon with peach/avocado salsa since it was "award-winning". We ended up ordering it as one of our three entrees and were a bit nervous that it may end up being a little over the top for us since we usually prepare salmon very simply at home. However, we found it to be delicious. The guests were very complimentary about the dinner. I especially liked the penne pasta with mushrooms and truffle cream sauce. We were sent two caterers for our event, one to serve food and one to bartend. We provided our own alcohol for the bartender to serve, so we had ingredients and garnishes for most basic cocktails. We also provided homemade mint-infused simple syrup to add to mojitos. When the catering staff showed up on the wedding day, the staff member designated as our bartender confided that she was very nervous since she had not bartended in about 30 years. She did not know how to make basic cocktails, which surprised us a little, but she was very friendly and accommodating, and used a flip book of recipes for guidance. The groom pointed out the mint simple syrup in the fridge while the bartender was setting up for the event and explained to her that it was for the mojitos. When I took a sip of the first mojito I ordered that evening, it was extremely strong since it had no simple syrup and just a splash of club soda. The bartender was more than happy to add the simple syrup and a bit more club soda at my request, which made it taste great. I was a bit worried about how my guests' drinks might be tasting, but didn't hear any complaints. The bartender was hard working and personable with the guests. We provided our own coffee to be served at the event. However, the grounds we had were either too course for the catering company's percolator or the measurement was off, because the coffee poured out looking more like dilute tea. We ended up making coffee for our guests with our French press. The catering van pulled into the garage and remained parked there in order to load the food and supplies into our house. The garage is the first thing one sees when he or she is driving up our long, winding gravel driveway. The groom asked staff if they could please shut the garage door once they were inside so that guests would be prompted to use the walkway around the side of the house and enter from the entrance rather than through the garage and laundry room. The garage door was never shut, so all of the guests came in this way. It wasn't a huge deal, but it wasn't as visually appealing. Overall, we were happy with the way our wedding dinner turned out and found the staff at Divine Catering to be very friendly. I may have decided not to purchase a bartending package had I known that we would be provided with an inexperienced bartender, but the evening still turned out well regardless.
THIS is your go-to resource for catering. Everything about working with Allison is amazing. She worked with every crazy bit of our custom needs and every bite was delicious!
I highly recommend!! The food was awesome, the staff was friendly! They went out of their way to accommodate me and my guests. We had a party of 30 and everyone raved about the food and service. Many have asked for her contact information. We will definitely be calling on Teri H again! Thank you I just cannot say enough good things about our experience!
I was lucky enough to be in the guinea pig program for some of Chef Diane’s recipes. Great flavors, real ingredients and a vegan twist on traditional southernm food makes for a great option for those on the go or with little cooking experience. Great overall value for anyone looking to take the night, or week off from cooking!
Taste of Life catered a meeting for me. Charnel prepared lunch for 12 people. She arrived on time and was very professional. The food was amazing and the cost was reasonable. I highly recommend Taste of Life!
Orlando and Kelly are very professional people, friendly and accommodating. We used El Vaquero BBQ & Catering for our wedding in Corvallis and were very impressed with their services. They brought everything needed for serving the food and were a huge help to us. The food was awesome and we would definitely recommend them. They went above and beyond their services and helped make sure everything was perfect!!
Bree was great to work with and the food was amazing! Everyone at our party commmented on how tasty everything was! I would (and have already) recommend Bree to anyone.
I have over 30 years of experience. I cook all types of cuisines at affordable prices. Full-service or drop-off catering services are available.
Mayahuel Catering is here to make your next birthday, anniversary, holiday, reunion or any celebration easy and festive. With a wide array of delicious dishes for any budget, the Mayahuel Catering team arrives at your location, sets up a professional and beautiful selection of foods, with pleasant staff ready to serve your guests. We also clean up and make sure that no crumb is left behind! Invite your friends and family, sit back and enjoy!
We bring styles, creativity, and a one-stop shop for all your unique event needs. The food is locally grown, sourced and organic whenever possible. We'll come to you, do all the work, and leave the place cleaner than we found it!
Are you too busy to cook? I can make your life a little easier. I do event catering. I also do personal chef services for in-home meals, dinner parties, meals prepared in advance, and cooking class parties. I am trained at Le Cordon Bleu (Scottsdale Culinary Institute).
I make the best, pretty food I possibly can for my clients.
We are a full-service gourmet catering business with experience for over 12 years in the Portland area. If you can dream it, we can cook it! Feel free to contact us for a free consultation to help make your wedding, special event, holiday party or birthday a total success! We also do floral designs, event coordinating and photography.
I have been in the catering and restaurant industry for the past 15 years. I can help with your event planning, menu preparation, limo rental, entertainment needs, server and bartender needs, event set up and crew staffing.
It stands out because we have great quality food that is hard to come by. Everything from presentation to taste and texture as well from start to finish is done in complete professionalism.
I enjoy cooking and having guests over. I was told many times that I should open my own restaurant. I will be happy if I could do catering for 30 to 40 people more often. I will be so happy. Thank you.