Roseburg, OR9 Caterers near you

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Roseburg Caterers

Browse these catering services with great ratings from Thumbtack customers in Roseburg.

Cooking Services
from 5 reviews
  • 3 hires on Thumbtack
Jennifer G.
Verified review

Mr. Ferrell was hired through a catering company to cater my friends wedding, panic set in when he was the only chef that showed up to cook for a 150 people. Not sure if he grew extra arms or duplicated himself but he managed to pull it off with amazing success!! The tri tip was perfect and all the side dishes were outstanding!!

  • 4 years in business

Our most important ingredient is love, we love what we do and we do it well. We put 200% into every dish we create and every event we provide service for. We are a popular 5 star reviewed restaurant. Our customers enjoy and love our atmosphere and service, but most of all...our delicious, adventurous, flavorful and fresh menu. We use only the freshest highest quality ingredients for our menu. We handpick all of meats and produce each and every day to ensure our customers receive only the best and freshest ingredients we can provide. We do not have any food service deliveries at Fusion, we create and prepare almost everything from our delicious salad dressings and vinaigrettes to aioli and super heat sauces daily. Our menu dishes are made to order as they are placed, no warmers are allowed in the kitchen. Fusion chefs use only the finest spices from around the world in their dishes allowing our customers to adventure around the world with giant flavor explosions...our menu fuses international and down home cuisine with wonderful smoke BBQ for and amazing foodie experience. Everything...creating flavorful, beautiful foods that give our customers that wonderful foodie adventure that they will remember...we love to see the smiles on our happy customers faces when they experience our menu. We love meeting and interacting with our guests and clients on a personal level, and getting to know them by name. We get excited about new creations and the aromas and flavors we are able to enjoy every day.


I provide catering for large groups or parties with an average of 100 people. I do Mexican or Italian dishes. I have beautiful waitresses and experienced chefs!


We specialize in gourmet burgers using locally produced grass-fed beef and specialty sandwiches but can cook wide array of food and styles. I'm Cuban, so I can also provide a wide range of Cuban dishes.


Welcome to Helena Darling Fine Catering and Event Planning, where your Northern California/Southern Oregon special event is our specialty. We expertly design, cater, and coordinate weddings, parties, corporate events, family celebrations, receptions, rehearsal dinners, intimate wine dinners, and much more. It's an honor to be part of the events that mean so much in the lives of our clients. Whether it's a wedding, business gathering, or family celebration, the event we create together will reflect your desires and vision with the support of our resources and experience. We have an event venue on the spectacular Rogue River, 17 miles east of Medford on Highway 62. We travel to your location or you can book our rustic and beautiful venue on the Rogue. We were voted Southern Oregon Magazine's Best Caterer of 2010.


We offer one-time, weekly, monthly or special occasion only! We create custom menus for each client. We provide the following: * Personal Chef Services * Catering * Event Design * Event Decorations * Floral Arrangements, etc. Vegan, vegetarian and paleo meals are also available. Let us help build your dream event and your dream menu! We service the entire Rogue Valley in beautiful Southern Oregon -- Ashland, Medford, Jacksonville, Eagle Point, Gold Hill, Grants Pass, Rogue River, Murphy and Applegate.


We do any kind of BBQ, from chicken to whole hog. We do any kind of event, such as parties, weddings, customer's birthdays, company parties, reunions and just-for-fun things.

  • 3 years in business

Big Bite BBQ is a competition BBQ team that started in 2011, and by 2015, we plan on opening a food cart and do catering.


We are specializing in Italian Catering. We offer all homemade and authentic food. Customized menus are available. Organic and gluten-free options are also available.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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