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So impressed with Jerry and his crew! He catered our brunch wedding and from start to finish was professional and so easy to work with! His food was superb, his staff was beyond professional and overall it was a fabulous experience. Not to mention the price - extremely reasonable and everything was done with excellence! I will be recommending Jerry to other brides! Thank you again Jerry - you made our day!
We had Alison as our caterer for two meals during our weekend wedding. The experience was simply amazing. The food itself was exemplary. The short ribs served during the dinner were a perfect compliment to our "grand feast" theme as were the roasted vegetables. All the bread was baked by Alison and was sought out by guests long after the dinner. For breakfast she served pancakes with fresh berries inside, eggs, and most popularly...the extra sauce from the short ribs. My guests used it on the pancakes, eggs, and eventually just poured it on bread. We believe the bread is what kept many from drinking it straight. There were no complaints from vegetarian guests as all portions were plentiful. Because the nature of our wedding, Alison was onsite with us for two days. Her personality is gregarious and zany in the best way. Everyone who met her was instantly fond of her. We had last minute technical problems dealing with a very old kitchen oven and Alison adapted immediately and with complete grace. If I had to leave with a final pull quote for Alison it would be "New York quality catering with a Portland sociability."
We had a very simple wedding ceremony at home, followed by an intimate catered dinner with a grand total of 11 people including me and the groom. It was greatly appreciated that staff were willing to drive all the way from Tigard to our house in Kalama, Washington. Miranda was well organized and friendly. She was quick to respond to emails and phone calls, thoroughly answering any questions we had for her. We did a food tasting prior to booking and enjoyed the food we were able to sample, although after the fact we wished we would have had the opportunity to try the coriander salmon with peach/avocado salsa since it was "award-winning". We ended up ordering it as one of our three entrees and were a bit nervous that it may end up being a little over the top for us since we usually prepare salmon very simply at home. However, we found it to be delicious. The guests were very complimentary about the dinner. I especially liked the penne pasta with mushrooms and truffle cream sauce. We were sent two caterers for our event, one to serve food and one to bartend. We provided our own alcohol for the bartender to serve, so we had ingredients and garnishes for most basic cocktails. We also provided homemade mint-infused simple syrup to add to mojitos. When the catering staff showed up on the wedding day, the staff member designated as our bartender confided that she was very nervous since she had not bartended in about 30 years. She did not know how to make basic cocktails, which surprised us a little, but she was very friendly and accommodating, and used a flip book of recipes for guidance. The groom pointed out the mint simple syrup in the fridge while the bartender was setting up for the event and explained to her that it was for the mojitos. When I took a sip of the first mojito I ordered that evening, it was extremely strong since it had no simple syrup and just a splash of club soda. The bartender was more than happy to add the simple syrup and a bit more club soda at my request, which made it taste great. I was a bit worried about how my guests' drinks might be tasting, but didn't hear any complaints. The bartender was hard working and personable with the guests. We provided our own coffee to be served at the event. However, the grounds we had were either too course for the catering company's percolator or the measurement was off, because the coffee poured out looking more like dilute tea. We ended up making coffee for our guests with our French press. The catering van pulled into the garage and remained parked there in order to load the food and supplies into our house. The garage is the first thing one sees when he or she is driving up our long, winding gravel driveway. The groom asked staff if they could please shut the garage door once they were inside so that guests would be prompted to use the walkway around the side of the house and enter from the entrance rather than through the garage and laundry room. The garage door was never shut, so all of the guests came in this way. It wasn't a huge deal, but it wasn't as visually appealing. Overall, we were happy with the way our wedding dinner turned out and found the staff at Divine Catering to be very friendly. I may have decided not to purchase a bartending package had I known that we would be provided with an inexperienced bartender, but the evening still turned out well regardless.
Alison made everything so easy! She was very accommodating to our budget, and put together a delicious dinner for our office party. We went with the BBQ dinner, and I'm still dreaming about that grilled garlic chicken! Alison even made a special gluten free cupcake for our one gluten free employee. It's obvious that she loves what she does and really cares about creating a good experience for her customers. We will definitely be ordering from her again.
Incredible experience with Third Wheel Catering! Skyler has a true passion for cooking, food, and the community that is created around it..and it shows (and tastes delicious). He is remarkable in his attention to detail and ability to play with the flavors of each season. Would highly recommend to others.
I love Lindsey's cooking! If you haven't tried it yet, you're in for a treat ;)
Bree was great to work with and the food was amazing! Everyone at our party commmented on how tasty everything was! I would (and have already) recommend Bree to anyone.
Over the years I have worked with many caterers and most of the time they are OK. The workshop has been a great asset to me and the families I serve at Estacada Funeral Chapel. They are willing to work within a budget, give great service and great food. They also are not stressed which is important in my job. They calmly come in and work their magic. Thanks Lou and Janet for all that you do personally and professionally.
I pride myself on using fresh ingredients & making as much as possible from scratch.
With All Catering you're guaranteed satisfaction and tasty results. Our unique ability to cover all cuisines is what truly sets us apart.
I enjoy cooking and having guests over. I was told many times that I should open my own restaurant. I will be happy if I could do catering for 30 to 40 people more often. I will be so happy. Thank you.
I cater to all needs of bar tending, private parties, etc. I like to keep my customers 100% satisfied. I am on call 24-7.
No one offers the variety or the quality that we offer especially in the catering/event area! Local natural products and organic wood roasted coffee are a couple of our best attributes. Not to mention my 20 years of experience in pretty much all aspects of the coffee industry
I have been doing catering for at least 10 years for private parties. Most customers pick menus from my book, Angkor Culinaire, but I can make many kinds of food. I do fusion cooking. I mostly do catering with Aaron Meyer, the famous violinist in Portland. My specialty is smoked salmon, salmon cake and lemon grass chocolate cake (unique and customer's favorite). I can cater up to 50 people.
Mayahuel Catering is here to make your next birthday, anniversary, holiday, reunion or any celebration easy and festive. With a wide array of delicious dishes for any budget, the Mayahuel Catering team arrives at your location, sets up a professional and beautiful selection of foods, with pleasant staff ready to serve your guests. We also clean up and make sure that no crumb is left behind! Invite your friends and family, sit back and enjoy!
We provide amazing food at competitive prices during the following: - Anniversaries - Baby Showers/Milestones - Bar/Bat Mitzvahs - Birthdays - Bridal Showers - Christenings - Corporate Events - Debutante Balls - Eco-Friendly/Green Weddings - Engagement Parties - Graduations - Holiday Parties - LGBT Weddings/Ceremonies - Memorials - Proms - Quinceaneras - Sweet 16s
I am a professional bartender. When not working in a bar, I love to work at private events. I make fabulous and creative cocktails which I can cater to your personal tastes. Having worked in bars, distilleries and vineyards, I have a wealth of knowledge to share about local spirits and serve every drink with a smile on my face.
I cater for baby showers, wedding showers, anniversaries, graduation parties, wedding receptions and office parties. I will go the extra mile to make all my customers happy and make their special events unforgettable.
Are you too busy to cook? I can make your life a little easier. I do event catering. I also do personal chef services for in-home meals, dinner parties, meals prepared in advance, and cooking class parties. I am trained at Le Cordon Bleu (Scottsdale Culinary Institute).
I make the best, pretty food I possibly can for my clients.
Consulting on catering, private dining, fundraising, business development, menus, grass roots marketing and social outreach.