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Browse these corporate caterers with great ratings from Thumbtack customers in Springfield.
Natalie did a phenomenal job catering our 50th class reunion in Oakridge Or. She was flexible with the last minute additions for meals. She was great to work with from the very beginning. During our initial meeting she described how everything was prepared & how it would be presented. She did not disappoint. There were many favorable comments. I highly recommend Sheild Catering for any event you are planning. Melva Ray
Whether it's a special meal for two, a family dinner or catering several hundred hungry professionals, Sporks A La Cart never disappoints! I could always count on Francine to take care of my food catering needs. Thank you so much for always having a good and calm positive attitude when I'm freaking out :)
I would highly recommend Chelsea! She was amazing to work with. Very professional, quick with responding, easy to work with, and you can't beat the taste of her food! Guests are still contacting me to ask where I got the "most amazing mac and cheese" they have ever had!
Carte Blanche was very accommodating with excellent food and superb service. I recommend!! Julie M.
We recently had Sporks A la Carte for our Holiday Party at work and from start to finish this was one of the easiest bookings for a party I have had. Francine was very quick to respond in every way from beginning to end communication is key when planning for 100+ people, and the food!!!!!! Let's just say I received the most positive feedback from staff yet! A lot of times when we have had events catered we ran out of food and they kept it hot fresh and full the whole event and labeled everything from gluten free to vegetarian which helped cater to all appetites! I would recommend them to cater any event big or small with no questions!! You guys were a pleasure to work with!
Lewis and Clark Catering Company is a full-service Eugene caterer as well as a 250-seat banquet facility. With years of catering experience, attention to detail and extreme creativity, as well as flexible menu planning, including gluten-free options, allow us to comfortably accommodate a multitude of weddings, receptions, parties, anniversaries, events and more, in our banquet facility or your venue. Lewis and Clark is dedicated to using local, sustainable, environmentally conscious food stuff and practices.
We do on- and off-site catering services with a very large and varied menu. Below is a sample of the entree selections. * traditional-style lasagna with ground pork, beef and veal * grand pasta buffet with marinara sauce, Alfredo sauce, spaghetti, meatballs and foccacia bread * teriyaki chicken thighs with jasmine rice, pineapple, and potato-macaroni salad * comfort-style beef burgundy with mashed Yukon Gold potato and sourdough baguette * lamb or beef shepherd's pie (a traditional comfort classic) * chicken fajita bar with flour tortillas, Spanish rice, spiced pinto beans, shredded lettuce, diced tomato, green onion, cilantro, shredded cheese, sour cream, guacamole, salsa and hot sauce * herb-marinated bone-in chicken breast (also available in a half serving) * baked potato bar with bacon, sour cream, chili, salsa, butter, black olives, cheddar cheese, green onions and salt and pepper * all-natural meat loaf with mashed Yukon Gold potatoes or sourdough bread * North African plate with braised spiced beef, couscous, tomato-cucumber salad, yogurt sauce, hummus and pita bread * soup and sandwich -- we have potato leek, clam chowder, chicken noodle, and minestrone as well as turkey, ham, pastrami or Italian deli meats. * steak au poivre (pepper-crusted steak with cognac cream sauce) * steak Diane (seared beef tenderloin with a brandied pan sauce) * filet mignon with a red wine-shallot jus * prime (standing) rib roast served with horseradish cream and au jus * beef Wellington * filet mignon, prosciutto, and wild mushrooms wrapped in puff pastry * braised beef short ribs served with mushroom sauce and Walla Walla onion rings * bacon fried chicken * chicken and dumplings * chicken strips with ranch, honey mustard or BBQ sauce * herb-roasted turkey * venison loin with a red wine reduction * enchiladas made in the traditional style, with pork or chicken * carne asada tacos * charcoal-grilled marinated beef with avocado, red onion, cilantro and lime * chef salad bar (romaine lettuce, tomato, hard-boiled egg, cheddar, jack cheese, cucumber, ham, turkey, bacon and avocado) * Greek salad bar (romaine lettuce, tomato, cucumber, olives, feta cheese, red onion, artichoke hearts, grilled chicken and Greek vinaigrette) * fajita salad bar (romaine lettuce, cheddar-jack cheese, salsa, sour cream, olives, spiced beans, corn, avocado, hot sauce, tomatoes, marinated chicken, and fried flour tortilla strips) * Thai lunch combination (pad Thai, cashew shrimp, chicken satay, vegetable curry, jasmine rice, and spring rolls with peanut sauce) * build your own burrito bar (grilled, marinated chicken plus beef, Spanish rice, stewed pinto beans, salsa, sour cream, hot sauce, cheddar-jack cheese, avocado, red onion, green onion, salsa verde, and fried corn tortillas) * pizza (Margherita, pepperoni, or pesto style) * build your own sandwich bar (ham, turkey, cheddar cheese, pepper jack cheese, tomato, onion, lettuce, pickle, mayonnaise and mustard, cucumber, pepperoncini, bacon, and avocado on a kaiser roll)
Since 1997, Carte Blanche Caterers has been the Willamette Valley's premier off-premise catering company, taking care of our clients' catering and event needs at the location of their choice. From weddings and corporate events to boxed lunches and bar mitzvahs, be a guest at your next event; let us handle all of the details with our artful fare and superior service.
Sunshine Deli has been providing food and catering to job sites and individuals for over 20 years. We have a Monday thru Friday deliwagon service that is the main business. Because of this we can offer our catering services for a lower fee then the competition. We have a full accredited chef that is also the manager. He has worked for many prestigious companies including Bon Appetit (the magazine), King Estate Winery, and other. He has had recipes published in magazines, newspapers, and TV. He will work with you wherever the cost and you will be amazed at what he can do on a budget.
It is our quest to make your event the most memorable and make the food that accentuates the moment perfectly!
I love cooking and organizing event, and I am good at it. I cook yummy west African food and beverage with a friend and family. I successfully did catering for an African baby naming ceremony, a Jewish family celebration, etc. I cook, set up and clean up. Your satisfaction is guaranteed.
I am a full-service caterer and personal chef who will also come to your home and teach you how to cook for yourself and your family. I am a personal shopper as well and specialize in cooking delicious, flavorful food on a budget. I am also great at teaching working moms and dads how to use their day(s) off to cook ahead and plan for the work week, allowing for more family time in the evening!
We specialize in gourmet burgers using locally produced grass-fed beef and specialty sandwiches but can cook wide array of food and styles. I'm Cuban, so I can also provide a wide range of Cuban dishes.
We are a local catering business combining the culinary experience of three friends who all have separate cooking backgrounds.
We do catering for weddings, corporate events, lunch deliveries, reunions, birthdays, fundraisers, wine events, and breakfasts.
We help plan any kind of event. We have 25 years of catering experience. We can do events up to 200 people. Our company has its house chef, florist and decorator. Having all these skills allows us to offer better prices and a top-of-the-line event.
Our most important ingredient is love, we love what we do and we do it well. We put 200% into every dish we create and every event we provide service for. We are a popular 5 star reviewed restaurant. Our customers enjoy and love our atmosphere and service, but most of all...our delicious, adventurous, flavorful and fresh menu. We use only the freshest highest quality ingredients for our menu. We handpick all of meats and produce each and every day to ensure our customers receive only the best and freshest ingredients we can provide. We do not have any food service deliveries at Fusion, we create and prepare almost everything from our delicious salad dressings and vinaigrettes to aioli and super heat sauces daily. Our menu dishes are made to order as they are placed, no warmers are allowed in the kitchen. Fusion chefs use only the finest spices from around the world in their dishes allowing our customers to adventure around the world with giant flavor explosions...our menu fuses international and down home cuisine with wonderful smoke BBQ for and amazing foodie experience.
Our Daily Bread Restaurant has a gorgeous restaurant facility with several rooms and beautiful outdoor accommodations that can be used by groups of 15 to 200. Hosting private parties in our charming restaurant facility is our specialty. We are conveniently located, just south of Eugene and in the middle of wine country. Our restaurant would make an ideal venue for weddings and other events in West Lane County. We also handle full service catering. We have our own baker ready to whip up freshly baked breads and lovely desserts. You can also choose whether to have all the food prepared at your event site or in our own kitchens. Keep our service and facilities in mind the next time you plan for your next special business or personal event.
Board Catering is a full-service catering company that specializes in events from 20 people to several hundred. Board Catering has been in business for 7 years and has catered over 50 weddings. Under the direction of chefs Pierce Keiffer and Michael Autry, Board Catering offers the best of the Pacific Northwest. Whether you are looking for classics like fresh steamed Dungeness crab and cedar plank salmon or current food trends like flavor fusion, Board Catering is for you.
Garden to Table - We have a learning garden that we harvest ingredients from that go into our catering. Student Learning - We mentor and give Culinary Arts and Hospitality Management students a hands on learning opportunity.
I have a real passion for what I do and I strive to work hard to please my customers. I put love into everything I do and I get the job done right!