The Right Mixing
Melinda Archuleta is the sole proprietor of Bar Carlo. The desire to start her own restaurant business was no surprise since she is from a family of entrepreneurs. Her usual clients are the people from her neighborhood celebrating special events, birthdays, and more.
[An effective strategy to keep customers happy and satisfied is through] communication and being prepared for anything; there are a lot of details that hosts often don't consider, like how many ounces do you want poured per cocktail, but that a bartender will notice, and a professional will address in advance also.
Aside from the catering services, Melinda also offers bartending services for her clients. Many of them have seen how professional Melinda works along with her team. Melinda shares that her favorite project to date was her first bartending gig, which was a birthday for a mom and a send-off party as well. Melinda felt the special bond with her client and her daughter, making it a memorable project for her.
I'm versatile, friendly, knowledgeable, capable and thorough. I'm a great value and an asset to any event. I always bring more items than I will reasonably need because something always pops up, and if your host needs something that you just happened to bring, you just saved her another trip.
For your catering and bartending needs, try the services of Melinda Archuleta, and get your money's worth.