FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Supply and demand, holidays are a prime example. There are only so many Friday and Saturday nights so we have to set a minimum
- What education and/or training do you have that relates to your work?
I like to visit as many new restaurants as possible
- How did you get started doing this type of work?
I love food and I love to entertain