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Look no further, Chef Tony is the best chef we have ever had the pleasure of meeting. We cannot say enough good things about our experience with Chef Tony. He is an incredible chef and sommelier that really cares about his work. He had us do side by side wine tastings and taught us about the wines while we tried them. Additionally, he is interactive with the guests and a great time to be around. The meal was one of the best we have ever had and we didn't even have to leave our home. We look forward to having a reason to invite Chef Tony back!
We've been hosting our holiday party for 11 years and Kimberly made this year one of the best. She showed up early, stayed late, engaged all of our guests (at least 50 people) and was just fantastic behind the bar! Matt was also super responsive to us via email and text. This is the first time we used Santisi and it certainly won't be the last. We are definitely recommending Matt and Kimberly to all or our friends and neighbors!
Chef Greg and his team did an excellent job setting up and catering yummy foods at my wedding. Greg is very passionate in cooking... you will know it after you try his food. All my guests are still raving about the foods served that day especially the fish, braised beef polenta, and oxtail. The foods were not only delicious but also, illustrated remarkable artistic culinary skills. Stephanie was great in handling all the logistic parts, love the decor and end-result of the wedding venue. It was simply beautiful and elegant. Thank you for making my wedding day extra special!
Our experience with Harvest Specialty Catering and Jason was all that I could ask for. We chose this company for our daughter's barn wedding. Initially, Jason was willing to work with us for a limited portion of our event, something many caterers are NOT willing to do. After time (and a taste testing!) we opted to use him for all but dessert (we had a friend doing the cake.) We so appreciated his flexibility and willingness to work with us. He accommodated us and our changing needs at all points of our journey, even in the midst of his own challenges with equipment issues. We never knew about his difficulties until later, and not from Jason but the venue staff, as he and his crew pulled off a wonderful dinner. Our wedding guests were very complimentary of the food. On every level, we were thrilled with our choice. I would highly recommend this company for your event, whatever it may be.
We really liked S&B's set up at our wedding to make it a beautiful reception! The staff were friendly and very professional. Sodiah was especially flexible with the plans and easy to work with which helped to make the day go perfectly. The food was also great! We are thankful that they were our caterers and would recommend them to others.
Jerry's Kitchen is a gem within the food truck world. Their menu is full of variety and I have never been disappointed by a dish! They have always been respectful about catering to dietary restrictions and food allergies. I have seen them at multiple food truck festivals and catering events and they have the fastest, most courteous service every time.
Chef Jay did a excellent job catering our wedding reception. Friendly and professional. Lots of well prepared tasty food with and most important very affordable.
I have had the pleasure of attending a few of Deirdre's catering events. The appetizers and main course were exceptional as was the food presentation.
I LOVE Bon Appetina Catering. The food is amazing and reasonably priced. She responds very quickly to an online order or even a phone call. The chicken turnovers are Amazing!! She is very willing to work any person to create a affordable menu.Have had many items and have never been disappointed!
I give two thumbs up for Enjoi Catering! I made a last minute decision to throw an Anniversary Party For My In-laws and Enjoi Catering came through for me and I was able to concentrate on my guest list and decorations. I gave them my request and They handled everything else. I was even able to sample my menu. My Menu consisted of Lamb Chops, Asparagus, Lobster Maccaroni, Crab Cakes and Shrimp Salad. Everything was delicious. With the Holidays coming up I'll definitely be in touch with Enjoi Catering. 👍👍
We hired Classic Diner Catering for a store event and was extremely pleased with the food and service. We will certainly work with their team again!
Catered Large wedding. Food was outstanding and service was great! Highly recommend Ma'idah Catering
I would like to thank John Gale and his staff for the wonderful stations and hors d’oeuvres prepared for me, my husband, and our 50 guests at our housewarming party on John gave us an extremely reasonable price quote and then went above and beyond our expectations. The food was delicious and substantial, and we got so many comments on how amazing everything tasted. The guests particularly loved the BBQ pull pork sliders, the wonderfully seasoned grilled chicken BLT sandwiches, and the spicy deviled eggs! John listened to us every step of the way and made sure to give us what we wanted and more. He was easily accessible—by email, phone, text, and in person (how many people could say they are able to reach their caterer at 11 p.m. at night?). We were able to relax at our party because John and his staff took care of everything (I cannot describe what a great feeling it is to just enjoy the party and know that we didn’t need to worry about anything). We can see John's unparalleled passion for what he does and his sense of pride in serving others. We look forward to many more events with John Gale and his wonderful staff
Good experience.. Food arrived in time, food was still hot (we're located an hour away). My staff thought the food was very good (we chose the chicken parm, ribs, shrimp scampi, and salmon filet along with some sides)... The brownies were great, cookies a bit on the hard side. We'd use this caterer again.
LaTre'Bell Catering provided delicious food for an event for about 50 people. The cold displays were appealing to the eye and even better for the palate. I love the southwestern display with grilled chicken, black beans, corn, avocado and fried onion strings. The passed hors d'oeuvres came out hot and I highly recommend the rice balls and chicken lollipops... delicious! Oh and the banana whoopie pies are AMAZING! What makes this company special is that not only is the food well prepared but there is an event detailing process that they help you with as well like favors, sweets and matching the food with the ambiance. You're not just getting food dropped off (unless you want that), you're getting a full service caterer. Can't wait to use them for my next event!
Prompt and courteous responses from the staff. Very responsive to needs. Servers were not as experienced as those from other caterers I've used, but their enthusiasm helped cover the inexperience.
I have medical conditions that leave me exhausted after working 8 hour days. As a result, I would not have the energy to cook healthy meals. Our dinners included fast food, delivery or pre-packaged meals. When I found out that Traci, a friend of my sister, was in culinary school I approached her about becoming our personal chef and preparing 4-5 meals a week that are either ready to cook with minimal efforts or only needs to be reheated. In January 2015, we hired Traci as our personal chef. I provided Traci with some of our favorite recipes. A shared Pinterest board was also created to share online recipes. As my husband is a picky eater, finding recipes that he approves has been a challenge. Traci quickly learned acceptable foods and has been great about suggesting substitutions for recipes. After 2 months of working with Traci, I had to go on a low sodium diet. She had no problems modifying meals so they would be lower in sodium. Each week Traci prepares the next weeks meal plan by reviewing our approved recipes and requests for repeated meals. We review the meal plan and make changes as needed. Traci purchases the food while considering ingredients that she still has in stock. On the following day, she prepares the meals in her house. The meals are placed into glass dishes or covered disposable foil serving trays with copy of the recipes attached. After the meals are ready, I pick up them up at her house. The meals are then kept in the refrigerator (or the freezer) until I am ready to cook/heat it. We provide Traci feedback on each meal. Traci accepts our feedback well and takes into consideration our requests when making the meal again. The meals have been delicious and most have earned a rating of 5 out of 5 stars. The meals not receiving 5 stars were not a result of Tracis meal preparation skills but due to the recipe, such as the seasonings. Prior to hiring Traci I was never fond of left-overs. Now I find myself excited to have left-overs. Traci has even gotten my husband to eat foods I never expected. My husband has eaten and really liked meals prepared by Traci that he did not like when made by myself or family. He has even eaten vegetables that he has refused to eat as he thought he didnt like them. I highly recommend Traci Zammetti as a personal chef. Not only are our meals better tasting than I would make, but we are healthier as a result of the healthier meals and less stress in our lives.
I Appreciate your help during Sat Feb 17th Dinner. You and your staff are very professional. Thanks
New To Thumbtack
We off-premise catering for weddings, corporate events, birthday parties, etc. We bring the party to you so you can be a "guest at your own party". We can supply all your needs for your event including tents, tables and chairs, all food and beverage and all staffing to make it a success. When we arrive, you can relax, and when we leave, you'll hardly know we were there.
New To Thumbtack
The ultimate goal is to open an incubator for cooks and chefs, so they can work on new concepts for an audience of open-minded foodies. I have a long way to go before I get there; so until then, I'm acting as the pilot program, hosting my own pop-ups in various Philadelphia venues. Menu items will be riffs on dishes I've eaten in the past and traditional recipes, most of which employ modernist techniques. Wherever I can, ingredients will be sourced locally. We use the 90/10 rule in avoiding commodity meats and ingredients that are parts of the industrial food complex. Having never gone to culinary school, I have relied on learning a la carte. I've drawn inspiration from a multitude of chefs and cooks, watching YouTube videos and reading blogs and books over the years. While I have an innate ability to cook, I owe a vast majority of what I know and cook to the real chefs whom I follow.
whats on yhe grill is known for their kakbobs wnd wing