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Excellent service all around. Locally grown, and sourced in Lancaster county. Everything was either home cooked or prepared right in our kitchen. The chefs were professional and friendly. It was nice having them at our house. After diner they cleaned up the whole kitchen. Melissa said she enjoys researching any cuisine, so don't be afraid to ask for something exotic. Our dinner was for my wife's birthday, and included our immediate family. Everyone was very impressed. Our only wish was that we had more spacious stomachs. I highly recommend Stone Hill Catering and hope to have them over to prepare another special dinner.
I have zero complaints withSwept Away. Heather was great in all respects: work quality and communications. She was both professional and friendly. Looking forward to continuing with Swept Away service.
Chef Mikey makes the most delicious homemade spaghetti sauce. Made this for a fundraising event for 100+ people.
Working with Classic Cuisine and Kara for my wedding was so absolutely wonderful and the food was EXCELENT. The service is so proffessional (they went above and beyond), but my family and I were taken care of like it was personal. And I cant say enough about the presentation. Breathtaking. Kara made everything go so smoothly, I never worried about a single thing and she was always available to answer all my questions. LOVED having them!!!! I definitely recomend them
Liza is an amazing chef! She blows me away with everything she makes. And not only is her food great, but she's fun-loving, personal, and dedicated to what she does.
Erica is awesome! She was able to work with us twice before on events and tailored the menu to suit my guests. Food is delicious and the service is superb!
Top Shelf catering made items that were new to me. I never had goat cheese before and now I am addicted. The flavors overall were mouth watering. We felt like we were eating food from a five star restaurant. Travis uses food as his words and boy does he have a lot of good stuff to say!
Got my parents in home cooking lessons for Christmas and they were incredibly pleased with the experience. They said they would no doubt have him back!
Creative menu, reasonable price, clear planning process, people loved the food
Chef Kurt was a true professional expressing a extensive amount of knowledge. Kurt fees were more than some, but it was worth every cent. Jan
La Cuccina DeRosa is a business that focuses on the art of the personal chef. While not a private chef, the personal chef does come to you and provides a service. We focus on personal chef services that include meal preparation, catering events, and cooking lessons.
I have the ability to deliver professional skills in catering and fine, family, or causal dining. No job is too small.
I am a trained culinarian, and I have been in the food service business for over thirty years. Making a difference in the lives of my clients is my main mission, providing healthy meals, changing lifestyles with food and developing healthy food choices to better their nutritional future.
I provide personal training that caters to your busy schedule. I can train you in your home, at my gym, or in my home.
I will plan nutritious meals for the month and provide amazing snacks for your health! You will also need a pantry supply for your family which I can provide on a daily basis!
I have been a professional chef for over 30 years, with a very strong catering background in events ranging from 6 to 1,500. I offer a full-service culinary experience.
I have thirty years of experience in French, Italian, Spanish, Mediterranean, and Indian cuisine. I have worked in a five-star hotel, from fine dining to casual dining, vegetarian, vegan, and special diet meals. I can prepare dinner for 4 to 100 people.
I cater small functions, such as birthday parties, graduation celebrations, dinner parties and small weddings. I am interested in providing my services as a personal chef to families in need of healthy meals who do not have the time to prepare meals.
I worked in the grocery and meat business when I was very young. I've owned and ran a catering business for 18 years. I have a family of 4 and have cooked for the family for over 15 years. When it comes to cooking it's all about timing.
My food stands out above others because of my affinity for food, cooking and the joy of making people feel incredible after eating the dishes I create.
State College, PA