Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Browse these pastry chefs with great ratings from Thumbtack customers in Lebanon.
Every experience I've ever had with Chef GG has been superb. She works with the utmost professionalism while staying true to her fun-spirited and creative self. She is willing to do whatever it takes to get an order just right. She's not happy until you're happy! Her cupcakes and cookies are to die for. They taste even better than they look and that is saying a lot because her decorating skills are incredible! The attention to detail is insane! But the best part about working with Geraldine is that she is genuinely grateful for every order she takes and every compliment she receives. She truly loves what she does and that makes her a complete joy to work with. I would recommend Cupcakes by GG to anyone and everyone!
Not only are her cakes beautiful. They taste AMAZING!
Delicious, creative, people said best cake they ever had.
I will plan nutritious meals for the month and provide amazing snacks for your health! You will also need a pantry supply for your family which I can provide on a daily basis!
I have thirty years of experience in French, Italian, Spanish, Mediterranean, and Indian cuisine. I have worked in a five-star hotel, from fine dining to casual dining, vegetarian, vegan, and special diet meals. I can prepare dinner for 4 to 100 people.
I'm a professionally trained pastry chef. Baking has always been my passion! I enjoy making desserts for friends and family.
I offer new twists on classic dessert favorites -- elevating and utilizing locally sourced ingredients. I am specializing in all things baked as well as other confections.
I am a freelance wedding cake baker and decorator. I choose to do freelance, so that way I can always follow my passion. I believe that you should never accept a wedding cake that you couldn't see yourself getting married with. This is because if you don't like what you're doing, your best will not go into it. I also greatly enjoy doing small petit fours and desserts. I have a bachelor's degree in cake decorating and pastry arts, so you'll know your guests are in good hands!
I have developed step-by-step methods for learning. I am a trained Executive Pastry Chef and an educator with teaching licenses, including current Pennsylvania state clearances, fingerprint and child-abuse back round checks. I am a ServSafe Sanitation & Food Safety Management Instructor/Proctor. Anyone can claim that they are a "chef". I don't know everything about baking & pastry but I know a lot about a lot of baking. I am forever a student, learning new things each day as I have for the past 22 years in the baking industry. I've worked with some of the best Pastry Chefs in the world. I remain current on industry trends via books, magazines and trade shows.
I am a trained pastry chef and specialty cake decorator. From birthdays to weddings, I do it all. Whether it's cookies and pies or cupcakes and cakes, I can make it a dream come true at reasonable prices. I also cater to parties and make specialty foods. Foreign cuisine was my major in high school, and I still love to experience the many different foods from around the world. Just call me with an idea or set up a meeting, and we can figure out what you want. My business is home based and very relaxed. Feel free to call anytime even on weekends.
My work stands out from others because I always think outside the box, striving to be original and not copy others. I use visual cues to come up with similar items that have a twist.
My trainings are as follows: * Innovative Chocolate Technique Demo - Gaithersburg, MD on August 29, 2012 with Chef Jean-Marie Auboine * MASSA and FondArt Techniques - Gaithersburg, MD on August 16, 2012 with Chef Nicholas Lodge * Chocolate Techniques - Washington, DC on April 16, 2012 with Chef Joseph Poupon * Valrhona Recipes and Techniques from L'Ecole du Grand Chocolat - Washington, DC on Sept. 28, 2011 with Chef Alex Espiritu * Chocolate and Pastry Demo - Arlington, VA on September 27, 2011 with Chefs Laurent Brandlard and Jerome Landrieu * Dessert Grand Chocolate Valrhona Exclusive Demo - Washington, DC on June 8, 2011 with Chef Philippe Givre * Versatility of Dreidoppel products - Gaithersburg, MD on March 13, 2011 with Chef Ursula Braun * Cocktail pastry pieces (French Petit Four) - Amman, Jordan on September 2004 * Group management - Amman, Jordan on June 2004 * 3-tier wedding cake decoration - Amman, Jordan on September 2003 * Handling complaints program - Amman, Jordan on May 2003 * Guest services - Amman, Jordan on June 2001 * Making It Right Program - Amman, Jordan on June 2001 * Carpigani and PREGEL - Amman, Jordan on April 2001