If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY!
Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are.
When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you.
Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, anywhere in the country, with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.
Overview
Current Top Pro
Hired 1 time
Serves Philadelphia, PA
Background checked
10 employees
12 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
Services offered
Event type
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and value.
5.0
3 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Chris S.
Aug 5, 2025
Halfway through the second course, someone at the table said, “Okay, this is officially better than any restaurant we've been to this year,” and we all just nodded... thoughtful food, perfectly timed service, and this calm, confident energy that made the whole night feel effortless. We kept finding little details that showed how much care had gone into everything, from the menu to how the dishes were cleared without breaking the flow of conversation. It felt like the evening shaped itself around us, not the other way around.
Rafael V.
Aug 24, 2025
We booked Flora & Fauna for a family gathering, and I have to say it changed the way I think about hosting at home. The team slipped right in without any fuss, set everything up like they’d known our space forever, and from that point on the night just carried itself. The food had this balance of being comforting and exciting at the same time — familiar flavors with little surprises that made everyone pause mid-bite. My parents kept going on about how relaxed they felt, which honestly never happens at family dinners. It wasn’t just a meal; it felt like the evening had a rhythm of its own.
Erica M.
Jun 2, 2025
From start to finish, Flora & Fauna exceeded every expectation we had for our wedding reception. The level of detail, the elegance of presentation, and the seamless coordination were truly world-class. Guests are still raving about the evening—and many told us it was the most beautifully executed wedding they’d ever attended. Every moment felt curated with care, and the staff was as gracious as they were efficient. We couldn’t have asked for more.
Credentials
Background Check
William Smith Iv
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I can work with anyone and pricing depending on what you want.
What is your typical process for working with a new customer?
I like to have a phone call with customers to discuss details about their needs and food preferences, then I work with my team of chefs to create a personalised menu which exceeds their expectations.
What education and/or training do you have that relates to your work?
Our team of international chefs have worked in the industry for over a decade, from working in fine dining restaurants, cooking for high profile clientele to catering for over 500 guests. Our team is professional and experienced.
