J.W.D

I am a seasoned private chef renowned for my mastery of French-driven cuisine with strong Italian influences. A graduate of the esteemed Escoffier School of Culinary Arts, I specialize in classical techniques, thoughtful sauce work, and handmade elements that emphasize rustic simplicity and seasonal ingredients. My culinary philosophy focuses on layered flavors and restraint, ensuring each dish tells its own story. My career includes stints at acclaimed restaurants such as Lark, where I trained under James Beard award-winning chef Nicholas Elmi, and I have also contributed to the opening of Hook & Master alongside Iron Chef Jose Garces. My signature red wine braised short ribs capture the heart of my cooking style, promising your event a memorable and exquisite dining experience.