FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
you're getting the best quality, flavors and service.
- What is your typical process for working with a new customer?
I like to find out what their likes, dislikes and dietary restrictions. this helps me design a menu around them.
- What education and/or training do you have that relates to your work?
culinary degree as well as worked in some of the best restaurants in philly.