Tony Lawrence - Global Wine Chef

$60/person

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Introduction: It's always personal ! of understanding all client details by listening to each of their visions and bringing my experience to their vision . I get to experience many life styles of people in their personal lives with family friends around the country and world providing a food and wine experience for a day a weekend or a few hours . I get to create their bucket lists , Romantic moments , special wines they want to pair for a special occasion . Or spend time teaching mentoring about tasting and cooking around wines . It's a great life style . Magic and priceless !

Overview

Hired 511 times

59 similar jobs done near you

Background checked

6 employees

22 years in business

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Excellent 4.9

334 reviews

5

97%

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Read reviews that mention:

Vicky S.

1 month ago

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Hired on Thumbtack

Chef Tony, Was of the most professional from the beginning to the end. The food was delicious. My guest had nothing but good things to say about the food and Chef Tony. Chef Tony create a wonderful menu that everyone was very pleased with. I highly recommend him and would definitely hire him again.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Breakfast / brunch • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Cold beverages (alcoholic) • Dessert • American - casual • Italian • Mexican / Latin American • Barbecue • French • Asian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Christina s.

Aug 10, 2023

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Hired on Thumbtack

If you’re looking for a very special dining experience with great food and wine, this is the chef for you. Our whole family was blown away by the meal Tony created for us and thoroughly enjoyed the positive energy his charismatic presence brought to our event. Cannot recommend highly enough!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Italian • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Michelle G.

Aug 10, 2023

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Hired on Thumbtack

Chef Tony created a clam bake and wine pairing experience for our family on our annual Cape May vacation. The dinner and wine was delicious and perfectly paired. 10/10 experience and can’t wait to book our next dinner with Chef Tony!

Details: Regular meal • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Christina D.

Aug 3, 2023

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Hired on Thumbtack

There are no words to express our gratitide to Chef Tony! He made our anniversary one to remember, Everything was amazing from start to finish, the meal the dessert. But the wine selection made it even more special, he was on point . This was a great experience to have such talented chef cook for us.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • American - formal • Italian • Southern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

James G.

Jun 3, 2023

·

Hired on Thumbtack

Truly an extraordinary Chef! Everything Chef Tony created was well paired and delicious. Chef completely upgraded my dinner to a wonderful evening. Thank you Chef!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Southern • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Anthony Lawrence

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My approach on pricing is to Listen to each customer first their wants and needs to successfully create a memorable event based on their budget and my experience and reality of pulling it off.
What is your typical process for working with a new customer?
Creating a client profile of likes ,must haves,vision,dreams of their special event
What education and/or training do you have that relates to your work?
I have been a chef for over 30 Years ,I am a Sommelier , a certified wine & food pairing Specialist, I have cheffed in corporate catering , country clubs , wineries , The NFL, Movie industry, a CIA grad, a hotel restaurant grad and a international Wine judge . Certified Napa Valley Wine educator .

Tony Lawrence - Global Wine Chef

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