York, PA17 vegan cooking instructors near you

Where do you need the vegan cooking instructor?

Answer a few questions

Tell us what you need so we can bring you the right pros.

Get quotes

Receive quotes from pros who meet your needs.

Hire the right pro

Compare quotes, message pros, and hire when ready.

York Vegan Cooking Instructors

Browse these vegan cooking lessons with great ratings from Thumbtack customers in York.

Crowe's Traveling Cuisine
4.7
from 53 reviews
  • 7 years in business
  • 107 hires on Thumbtack
Marian K.
Verified review

He was fantastic! My husband and I have confidence that we can make a whole chicken that is delicious and juicy every time! I loved learning all the different cutting techniques! Definitely try him out for anything: cooking classes or dinner parties!

T.R.W In Home Cooking
5.0
from 37 reviews
  • 3 years in business
  • 48 hires on Thumbtack
Alyssa K.
Verified review

We had such a wonderful experience with T.R.W In Home Cooking. Theresa was extremely professional, organized, neat, and detailed. The food was exquisite! We had a 4 course meal prepared to perfection. It was certainly fine dining in the comforts of our home! We recommend these services to anyone and everyone and will definitely be using these services again in the future! Thank you, T.R.W In Home Cooking for such a wonderful evening! -The Kessler Family

  • 2 years in business
  • 25 hires on Thumbtack
Cija J.
Verified review

I recently used Dinner on Demand to cater my graduation party. Not only was Chef B exceptionally professional but her food was delicious; two things you want from a chef! My favorite part of this process was collaborating with Chef B about the menu. I’m a one-note cook, making the same boring meals weekly, but together she helped me to come up with a menu that would satisfy my family and accommodate two of my friends’ special diets—one is vegan and the other has a gluten allergy. Typically party food for me is wings, chips and dip and some hot dogs and hamburgers. For my party, Chef B assembled muffuletta sliders on Hawaiian bread as the opening act. No boring chips and dip here! While we noshed on the sliders she sliced up the roasted brisket which was encrusted with garlic and sea-salt and served with chimichurri sauce. She also sautéed some sweet potato clear noodles with veggies and put together a mixed green salad with sliced pear, smoky bacon, blue cheese crumbles and chopped egg—a lovely mix of tangy and sweet. To top off this fantastic meal she made a homemade flan that was so tasty, folks in my family who “don’t eat that kind of stuff,” were tearing into the rich vanilla-laden custard with so much gusto, I had to put some to the side and stash in the back of the fridge. I would use Chef B’s services again. When you watch her cook you know this is what she loves to do and that love comes through the food.

F.I.T. Nutrition
4.6
from 13 reviews
  • 9 years in business
  • 16 hires on Thumbtack
Betty J.
Verified review

Again, Catherine Brown conducted an exceptional cooking, and healthy eating class. Having participants to actually prepare the dish reinforced the importance and meaning of cooking foods in a more healthy way. I am definitely going to try all of the recipes that we had and make an even greater attempt to eat healthier. Thanks Ms Brown for a rewarding experience.

Breaking Bread
4.8
from 6 reviews
  • 4 years in business
David R.
Verified review

Sherrill did a wonderful job catering a silent retreat we had in May 2015. She provided 2 dinners, one breakfast and one lunch for around 18 people. The food was delicious, fresh and abundant (even for the vegans in the group!) and it was served with elegance and grace. Thank you so much for helping us make our retreat such a success!

  • 14 years in business
  • 1 hire on Thumbtack
Devona P.
Verified review

I had the pleasure of working with Kim and her Team in one of their after school cooking programs for a day. At the start of the class, a lot of the kiddies (2nd or 3rd graders), were very vocal about not liking some of the vegetables. However, they were encouraged to try it in a "new" way first before refusing to eat it. They had so much fun in preparing the veggie roll themselves, they were excited to eat it. And all the kids enjoyed their snack, especially the veggies in a "new" way. They could not wait to go home and share the recipes with their parents.

Judy Rupp Health Coach
5.0
from 5 reviews
  • 1 hire on Thumbtack
Kate B.
Verified review

I attended a healthy cooking class that Judy instructed. She was friendly, welcoming, very knowledgeable, and made everyone feel comfortable right away. She explained the recipes and cooking/prepping tips that were helpful. She had all the ingredients and tools needed laid out nicely and was very organized. Judy also gave suggestions throughout on how to make simple healthy substitutions in daily eating/cooking that were realistic and doable. She made sure everyone had an active role in cooking the recipe. It was a ton of fun and felt like cooking with a bunch of friends while we chatted, laughed, got to know one another, and worked together to make some seriously delicious food! There were all different levels of cooking experience present that day and I felt like everyone learned something. As a bonus Judy provided everyone with a copy of the recipes with cute illustrations on them and she sent us home with our own spice mix that we used in the recipe, a really nice touch! Overall I had a wonderful experience and would highly recommend Judy's healthy cooking classes to anyone who wants to broaden their horizons and pallet!

Cheffin Personal Chefs :-)
5.0
from 3 reviews
  • 3 years in business
  • 2 hires on Thumbtack
Torey Shanay T.
Verified review

For Dorien, cooking is both an art and a science. He knows exactly how to expose you to new and improved ways to prepare and cook your meals, open up your taste buds to appreciate different flavors & textures by helping you understand the importance of layering, and elevates your thinking of healthy eating by introducing you to innovative ways to get rid of diet hurting cooking styles without sacrificing flavor and culture. He is passionate about what he does and lives the lifestyle of the exact service he provides. Dorien is highly educated and offers a vast array of services, classes and products to help share what he's both learned and developed over the years in his profession. Not only can he service you in the kitchen but he helps you incorporate healthy eating habits, gives you tips for recipes and even makes you excited about everything he features or writes about (just to name a few) in his lifestyle blog and Instagram. He willingly adapts to your kitchen workspace and utensils without making you feel bad and he helps you learn new ways to utilize things that you already have or suggests things that you could use to improve your meal prep and cooking style. He never makes you uncomfortable and is able to maintain professionalism while being 100% personable. He is down to earth, well versed, comitted and punctual. If you are looking for the best, you'll find it in Dorien! & most importantly, his food looks and tastes absolutely amazing and that's exactly the food I like to enjoy.

Max & Jen Catering
5.0
from 3 reviews
  • 3 hires on Thumbtack
Angelica M.
Verified review

We hosted a birthday dinner for 10 people and hired Jen and Max for a private dinner. Jen and Max were amazing!!! The food and service was outstanding! We were served a 5 course dinner with wine pairing, all our guest cannot stop expressing how great dinner was. We will definitely be using Jen and Max again!

For The Love Of Food
5.0
from 2 reviews
  • 18 years in business
  • 5 hires on Thumbtack
Martha K.
Verified review

The class was great! I could not have asked for better.

Butcher2Baker
5.0
from 2 reviews
  • 5 years in business
Carin R.
Verified review

Ada was fully prepared when she came to our appointment. She had all the food and supplies already so there was nothing that I needed to worry about. Her knowledge is extensive, and she explains things very well. She's also very good on the spot, i.e. changing menu options to accomodate lack of ingredients or healthy diet requirements. I have done two one-hour sessions with her and I would highly recommend her. She is great for anyone interested in learning basic cooking skills, or for people who are looking to expand their current knowledge about cooking and baking.

Chef Sarah
5.0
from 2 reviews
  • 1 hire on Thumbtack
Kevin D.
Verified review

Sarah is an unbelievable chef. I've tasted dozens of her recipes as she is an executive chef for a local vegan market. Not only are her prepared foods items amazing, but her scratch vegan baking is just as great. If you have the fortunate opportunity to learn from Sarah you'll gain an immense amount of knowledge. Sarah rocks!

For the Love of Food
5.0
from 1 review
  • 1 hire on Thumbtack
Jim H.
Verified review

Chef Diane is a great chef and teacher with lots of experience. I found the class to be very enjoyable and the atmosphere and meal we prepared was great!! I learned more and enjoyed myself much more than I thought I would.

About

I offer personal chef services and in-house cooking classes. I am bringing the restaurant to you and demystifying the kitchen.

About

My Name is Pennnapa Kaweewongprasert, I am currently Master Student in Public Health at Johns Hopkins University. I am a physician from Thailand and I am passionate about cooking. I can cook various nationality of Food Thai, Japanese, Italian etc. My happiness is to teach people to discover that cooking is not that hard. Teach my passionate/ international (Japanese/Italian/Asian etc.) authentic thai kitchen and also adaption to your local supply. friendly warm personality.

  • 5 years in business
About

My business stands out because our goal is provide several services in the dmv and handmade non-gmo products across the world . Currently, we are working on a spice brand and looking to grow our catering and cooking lesson services.

  • 23 years in business
  • 1 hire on Thumbtack
About

100% guest satisfaction.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

Hire skilled professionals for absolutely everything.