Miller Cuisine, LLC

Offers remote services

Discounts available

Offers remote services

Discounts available

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Introduction: I'm passionate about nutrition and sourcing fresh high-quality ingredients. I believe in supporting local farmers and food producers to ensure the best outcomes for people and the planet. I always look for ways to make sure your meals are both delicious and nutritious.

Overview

Current Top Pro

Hired 38 times

Background checked

1 employee

2 years in business

Payment methods

Pay on Thumbtack

Pay your pro simply and securely through the app.

This pro accepts payments via Apple Pay, Credit card, Square cash app, and Venmo.

Social media

Facebook, Instagram

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

Featured Projects

127 photos

Bachelorette party
Personal Chef

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

17 reviews

5

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Read reviews that mention:

Tina A.

4 weeks ago

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Hired on Thumbtack

From beginning to end, the experience was amazing and the food delicious. Chef Miller provided us with an explanation of the inspiration behind each dish!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dessert • Dinner • Breakfast / brunch • Standard (basic ingredients) • Dessert • Italian • Southern • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Felisa A.

Apr 7, 2023

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Hired on Thumbtack

Chef Reggie was a pleasure to work with. I hired him for my 45th Birthday dinner with a group of my best friend. All of the food was delicious, from the hors D'oeurves to the entree to the dessert. He used quality ingredients and unique flavors. I would highly recommend Chef Reggie for your event

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • Southern • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Erin P.

Apr 3, 2023

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Hired on Thumbtack

I hired Chef Reggie to cook appetizers for a group of 8 at a bachelorette party. The bride was gluten free and Chef Reggie did an amazing job accommodating. Everything was delicious and presented beautifully. It was the highlight of the weekend! I would highly recommend.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Italian • Southern • Mediterranean / Middle Eastern • Asian • French • Vegetarian or vegan • Gluten free or celiac • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Mika F.

Jun 6, 2022

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Hired on Thumbtack

Chef Reggie was very professional and efficient. He left the kitchen clean after he was finished. Thai Fish was excellent. Great Chef

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Asian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Michele M.

May 3, 2022

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Hired on Thumbtack

Chef Reggie is a must if you are in need of a private chef. Our meal was absolutely fabulous. Greek salad was perfect. A great interpretation of this well known salad without the wet iceberg lettuce. Falafel and Tzatziki were tasty. Seafood paella followed with lamb kabobs were prepared perfectly. Dessert was so light and dredging; vanilla panda cotta with grilled peaches. Chef Reggie even brought his own live basil plant. Local ingredients prepared properly. We were celebrating a very special birthday. Chef Reggie made it a great evening.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • Mediterranean / Middle Eastern • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Reggie Miller

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Service fee-$275, 9% tax, & $$$-Per person cost.
How did you get started doing this type of work?
I got started by working with different private chefs and caterers in town.
What types of customers have you worked with?
I have cooked for a casual family to high profile clients.

Miller Cuisine, LLC

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