FAQs
- What is your typical process for working with a new customer?
Getting to know you as a person, learning your kitchen set up. Any food aversions or allergies you may have as well as dietary restrictions.
- What education and/or training do you have that relates to your work?
I studied at the Art institute of Charleston, I graduated with a bachelor's in Culinary Management.
- How did you get started doing this type of work?
culinary school, I would prepare dinner for roommates and friends.