Chef Laura has the ability to create delicious AND nutritious organic meals that will appeal to all your guests. Her take on the traditional Thanksgiving menu--green bean casserole, for example, made with fresh green beans, mushrooms, caramelized onions and quinoa--left even the die-hard traditionalists heading for seconds. Her takes on chicken (pomegranate glazed), fish (lemon-dill cod; Tuscan salmon), her fresh and flavorful salads ( cranberry apple with Dijon vinaigrette)and hearty, healthy soups (caramelized carrot and fennel) set Chef Laura apart from other caterers. She is a pleasure to work with and listens to her clients. Her goal is to prepare creative, nutritious, organic meals that appeal to a wide range of palates. She succeeds at this. Your guests will appreciate your fine "taste" in selecting Chef Laura.