FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on a low budget event. I’m here to make some money doing what I love, while keeping your catering at an affordable cost. This pricing would be for food cost, and labor of the staff involved.
- What is your typical process for working with a new customer?
I like to talk with the client to see their vision for the meal and what they’re actual budget is they are willing to spend. Based on that I love creating custom menus that work well in the budget and the event host is proud to serve to their guests.
- What education and/or training do you have that relates to your work?
I'm always trying new things in my kitchen at home cooking for friends and family. I watch a lot of cooking shows, subscribe to cooking magazines, and try all the new hot foodie spots in the city to stay on point.