- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices and packages can be customized to each customer's needs. Service fees apply.
- What is your typical process for working with a new customer?
After receiving the characteristics of the customer's project, we call in to to talk about it and suggest a menu.
- What education and/or training do you have that relates to your work?
We've been operating our Food Truck for 4 years and in the restaurant business for 30 years.