

LK Culinary
Responds in about 1 hour
Current Top Pro
Hired 309 times
59 similar jobs done near you
Background checked
12 employees
8 years in business
Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year

Jan - Jun

All year

All year

Jan - Jun
Current Top Pro
90 photos
Anniversary Celebration
Personal Chef
Italian feast
Personal Chef
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
187 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Southern • Italian • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.
Luke Keller
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We believe in customizing everything to the client for total satisfaction so there is not a set pricing system.
- What is your typical process for working with a new customer?
I start with talking briefly with the client to get a complete picture of what they are looking for, then we build a package that fits their needs perfectly.
- What education and/or training do you have that relates to your work?
Chef Luke is a Le Cordon Blue graduate with a associates in culinary arts. He has also apprenticed under two different chefs and worked at some of the most famous culinary institutions in the Dallas area including Hotel ZaZa, and the Dream Cafe.