LK Culinary
LK Culinary

LK Culinary

$75/person
starting cost


Zip code
Scheduling

Responds in about 1 hour

Introduction: LK Culinary represents the finest custom private experience in the DFW area. All aspects of service and menu are tailored to meet the needs of the client. Every day is something special and unique as a personal chef. My client's friendliness and hospitality is what really makes all of this special.
Overview

Current Top Pro

Hired 309 times

59 similar jobs done near you

Background checked

12 employees

8 years in business

Payment methods

Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Jul - Dec

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All year

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Jan - Jun

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All year

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All year

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Jan - Jun

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Current Top Pro

Featured Projects

90 photos

  • Anniversary Celebration

    Personal Chef

  • Italian feast

    Personal Chef

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

187 reviews

5
92%
4
6%
3
2%
2
0%
1
0%

Read reviews that mention:


pro avatar
Cathy T.
Nov 12, 2021
·

Hired on Thumbtack

Hired on Thumbtack

Chef Jeff and his wife Becky worked our party and they were incredible. Everything went so smoothly . They truly elevated our dinner party. The food was absolutely outstanding, my kitchen was left spotless, and all our guests are still talking about it. I found LK Culinary on Thumbtack. I read a few reviews and was sold. I can definitely see why!!! Would I recommend? ... IN A HEART BEAT!, Would I use LK Culinary again?.... YES MOST DEFINITELY! Thank you Chef Jeff and Becky (... and Luke) for a very memorable evening! ;)

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Stephanie P.
Aug 18, 2021
·

Hired on Thumbtack

Hired on Thumbtack

Chef Jeff and Becky were AMAZING! The food and service was outstanding and they made my husbands birthday party a perfect event we will never forget!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Joann M.
Jun 13, 2021
·

Hired on Thumbtack

Hired on Thumbtack

Chef Jeff and Becky were professional, personable, food was delicious, service amazing, and clean-up beyond expectations.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Southern • Italian • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Lisa N.
Jun 7, 2021
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Hired on Thumbtack

Hired on Thumbtack

Perfect Chef! Top quality food, was served like I was in a fancy restaurant! Luke and his team are by far the best of the best!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Maria E.
Aug 17, 2020
·

Hired on Thumbtack

Hired on Thumbtack

We loved our personal chef experience with Chef Luke. We hired him for our wedding dinner, just 7 people (one of which was a vegetarian). Choosing the menu, and Luke's proposal for each course was customized and delicious, it was also very easy to accommodate the menu for our vegetarian guest. Every dish was extraordinarily well executed, and everyone loved it! Highly recommend him and would definitely work with him again for other projects!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
Credentials
Background Check

Luke Keller

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    We believe in customizing everything to the client for total satisfaction so there is not a set pricing system.

  • What is your typical process for working with a new customer?

    I start with talking briefly with the client to get a complete picture of what they are looking for, then we build a package that fits their needs perfectly.

  • What education and/or training do you have that relates to your work?

    Chef Luke is a Le Cordon Blue graduate with a associates in culinary arts. He has also apprenticed under two different chefs and worked at some of the most famous culinary institutions in the Dallas area including Hotel ZaZa, and the Dream Cafe.

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