Zealous Mercantile & Co
Offers remote services
Discounts available
Offers remote services
Discounts available
contact for price
Zip code
Scheduling
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Introduction: Our motto is "foods to help boost your mood". Quality ingredients and locally sourced . Specialize in services in outer city areas as well as inner city areas. Over 10 years in the Food & Beverage Industry. Passionate about providing the best culinary experience.
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Featured Projects
11 photos
Specialties
Cuisine types
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Reviews
Customers rated this pro highly for professionalism, work quality, and punctuality.
Exceptional 5.0
5 reviews
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Shawn S.
Feb 16, 2022
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Hired on Thumbtack
Hired on Thumbtack
Chef Eboni and her assistant were absolutely wonderful in every way!
She worked with my budget, very flexible in providing options for menu, and this created an amazing lifetime memory for our Valentines dinner at our house.
She is a delightful person to interact with, so thoughtful and enjoyable company while working in our home, and all of the food was beautiful and absolutely delicious.
Highest recommendation!
Details: Date night • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • French • Mexican / Latin American • Southern • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Marcus L.
Jan 14, 2022
Very good food. Can work with any level of pickiness, trust me I'm picky!!! Everything came out exactly how i liked. Very much over-performed and meet every standard!
Cleo T.
Apr 9, 2022
The company was excellent and I will be using them again.
Anonymous A.
Jan 26, 2022
Food was great
Terry C.
Jan 14, 2022
Great quality food and experience was amazing
Credentials
Background Check
Eboni Cross
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Based on menu and number of people and the type of occasion. If it's a drop off meal or family style setup.
- What is your typical process for working with a new customer?
Consultation first and sample menus
- What education and/or training do you have that relates to your work?
Culinary Degree, 15 years experience in Restaurants, Catering and Private Chef