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Browse these sushi chefs with great ratings from Thumbtack customers in El Paso.
Outstanding service with astounding quality dishes. Always amazed and delighted!
I'm Maurice L. Nelson. I am replying to a cook/prep position that you have open. I believe that my personal attributes and professional background make me an ideal candidate to join your team. With over 10 years of experience in the food service industry, I have managed preparation of lunches and special dinners for up to 2,000 people at a time. I am a team player, and my abilities also include expertise in ordering supplies, maintaining inventory, computer skills and kitchen organization. There are no problems when it comes to food service but only solutions to make every meal a pleasant dining experience. I love menu planning and cooking. I have supervised and trained 70 employees for all kitchen positions. My education, experience and professional attitude would make me an asset to your organization. Multitasking under pressure while maintaining a positive attitude and completing a task sufficiently is my strength. Enclosed is my resume for your consideration. Please feel free to email me. I look forward to hearing from you. Sincerely, Maurice L. Nelson Personal Statement My love of cooking started at home at an early age. While pursuing my culinary arts degree, I worked at RSVP Catering under Chef Marsha Townsend. Southwestern and Mexican cooking are my origins, although my experience, training and interest extend to many different cuisines and techniques, including baking and desserts. My skills and passions also include fine dining, where I enjoy cooking with the finest ingredients, utilizing fresh herbs, vegetables and spices. I use every opportunity to propel me to a higher level of proficiency in the food service industry. I am a chef from a strong catering background with extensive management skills. During my many years of working in the culinary field, I have enjoyed working with many different chefs from around the world. I excel in production and quality. My professional experience is as a cook at The Butler and the Chef in San Francisco, CA, from 6/13 to 11/13.
By doing small parties, events, & dinners, it allows me to focus more closely on every single detail needed to personalize and make your event special. After all - you definitely want to be the talk of friends & family as an awesome party thrower or dinner host. I'll do whatever it takes to make that happen.
I have experience in teaching people about nutrition and managing their cooking skills in a healthy manner. I have a culinary nutrition bachelor's degree.
Hire a healthy chef for a healthy life. All dishes are made from scratch. I focus on Paleo food. My food is for the one who takes care of a healthy lifestyle. Doing Paleo, I lost 75 lbs. one year.
I graduated recently from El Paso Community College with an associate's degree in culinary arts. I enjoy cooking for people who love good food.
I am a world-trained chef, I will take care of all your needs and tastes. I can work with almost any budget and can travel.
Nutrition and cooking go hand-in-hand. With a culinary nutrition degree, I love to teach people how to cook simple and healthy meals.
Are you looking for a catering company or looking for a chef for your kitchen? I am an Italian chef. I transferred to the USA for work! Thank you.
We have over 20 years in the catering and event business, I have managed catering staff for the SAG awards and the for various entertainment studios. The Chef is extremely passionate about the food that goes out to each and every guests.
We provide personal, local, corporate and catering chef services. We have our own kitchen. We also have a traveling 18-foot mobile restaurant kitchen trailer on wheels. We customize menus to your specifications.
I have been a chef for nearly twenty-five years. I have run kitchens in Napa, San Francisco, Portland and Southern California. I have six years of experience as a personal chef for a couple in Newport Coast. I possess a "classic" style, focusing on foods of the Mediterranean. I am also well versed in regional American and authentic cuisines of Mexico. I have previously owned a wine shop and have a well-honed palette for pairing. Artisan bread baking is also a service I can provide. I look forward to working with you.
Cuisine des Artiste / Chef Luis Catering provides services from formal settings to real or disposable buffet and even drop off meals. We can provide fine dining cuisine to box lunches. We have our Specialty Menu and our Buffet and Box Lunch Menu. Contact us for all your catering needs from back yard BBQ to weddings and quinceaneras. We will be happy to help you with all your catering needs.