FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am a lot cheaper than other bakeries because of my level of expertise but despite that, all my customers love my work
- What education and/or training do you have that relates to your work?
I have worked with a professional cake decorator/chef that taught me many things about the pastry industry and the useful techniques. I have also cooked alongside multiple Latin chefs that taught me how to make multiple Peruvian and Brazilian dishes.
- How did you get started doing this type of work?
I started this business in the beginning to pay for a car in high school and then it just advanced to raise money for my college tuition!