FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Cost depends on household size, how often your chef comes, how involved the menu is, and groceries. Groceries are a pass-through with no upcharge. After a short consultation we send a clear written proposal for your household.
- What is your typical process for working with a new customer?
A short consultation about your household, tastes, dietary needs and schedule. We match you with a dedicated chef, plan the first menu together, and your chef shops and cooks in your home on the cadence you choose. You approve every menu and can change the schedule as life changes.
- What education and/or training do you have that relates to your work?
Our chefs include Culinary Institute of America and Le Cordon Bleu graduates and veterans of fine dining, five-star hotels and private estates. Every chef is background-checked and insured. Menus for medical and performance needs are planned with a registered dietitian.