Chef On Wheels
It’s free with no obligation to hire
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Steak House Date Night for 2
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Read reviews that mention:
this chef was the terrific, the food prep , presentation and taste where fabulousOct 19, 2020Verified
Event Catering (Drop-off)
Chef Heath created wonderful appetizers trays for my spirit group's philanthropy event. People were saying "mmmm" all night. He also had wonderful communication with me leading up to the event. Often when I thought about a question I would get on to write him an e-mail and received the answer within a day. I would highly recommend his catering!Dec 1, 2015VerifiedChef On Wheels's reply
Happy to be of service. Look forward to your next event.
The BEST service we've ever received from a chef at our customer events. Prior to our event, Chef Heath was receptive to all our menu ideas and was creative preparing bite-sized items using the gourmet items offered in our store. On the day of our event he arrived early, completely prepared, all food items were delicious. He was personable and easily interacted with our customers. Five star service for sure! We're anxious to confirm our next customer date with Chef Heath.Nov 9, 2015VerifiedChef On Wheels's reply
Looking forward to many, many more. Thank You!
Chef Heath set up made to order omelet station at my office for Support Staff Appreciation Day. He was extremely professional. Arrived early, dressed well, and set up an attractive work station. Food was very fresh and he provided plenty of options. I will keep in mind for future events.Oct 19, 2015VerifiedChef On Wheels's reply
Wonderful group to work with! Thank You!
Chef Heath was quick to respond and easy to work with and work within my budget. He worked hard to ensure my menu was perfect and was punctual and polite when dropping off at the agreed upon time and location. Would highly recommend!Apr 11, 2016VerifiedChef On Wheels's reply
Thank You! It was pleasure to work with you. Please reach out if I can be service in the future.
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is based on a chef fee plus groceries. Prices quoted through Thumbtack are an estimate of total cost. Pricing will be discussed in detail during our initial consultation and may change from what is quoted via Thumbtack. The Chef Fee generally includes consultations, menu planning, recipe research & development, shopping, food preparation and disposable packaging.
- What is your typical process for working with a new customer?My typical process for onboarding a new client is relatively simple. I ask the client to complete a detailed food questionnaire so I can gather some insight into their goals, tastes, and preferences. Once the food questionnaire is received a phone consultation is scheduled. During the consultation, we will review the food questionnaire, discuss your goals, as well as details about my services and pricing. We will also schedule your service date.
- What education and/or training do you have that relates to your work?I am a graduate of Le Cordon Bleu and have several years experience working with clients with special dietary needs such as food allergies, doctor recommended weight management programs and many more. I am a certified food manager/handler in Travis and Williamson Counties. I also utilize a licensed commercial kitchen in Cedar Park.