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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Hello, I’m Trent Smith, the owner of Privé Catering. As an aspiring chef and graduate of The Culinary Institute of America, I bring a passion for culinary arts rooted in my upbringing as a second-generation cook from Lafayette, Louisiana. My specialty lies in Cajun cuisine with a French foundation, blending tradition and flavor to create unforgettable dishes.
At Privé Catering, we recognize the significance of food in life’s most meaningful moments—whether it’s a wedding, graduation, or even a funeral. Our mission is to be a part of those cherished memories by delivering exceptional service and delicious, thoughtfully prepared meals.
Committed to excellence and food safety, we’re certified to handle and serve food with the utmost care. We look forward to making your special moments even more memorable with our personalized touch and dedication to quality.
Overview
Current Top Pro
Hired 133 times
Serves San Antonio, TX
Background checked
1 employee
4 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
2023
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Excellent 4.9
88 reviews
5
97%
4
1%
3
1%
2
0%
1
1%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Emily H.
Aug 11, 2026
•
Hired on Thumbtack
We had Chef Trent join us for a 2nd time; our family lake trip, and he absolutely blew us out of the water. (Pun intended. 😉)
From the meatball appetizers and Greek salad to the green beans with shallots and garlic mashed potatoes, every dish was incredible. And then there was the Beef Wellington — truly something special. It was one of those meals that becomes part of the memories you make on a family trip, and we’re still talking about it.
But what makes Chef Trent stand out even more is his energy. He is so genuinely positive, warm, and enthusiastic, and you can feel the joy he puts into his food. He didn’t just prepare an amazing dinner — he made the whole experience feel special.
Chef Trent is the best. Our only complaint is that we don’t live closer to San Antonio so we could book him more often (and honestly, just spend more time around him!). We can’t wait for the next lake trip and the next excuse to have him cook for us. Highly, highly recommend! ❤️
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Sam P.
2 weeks ago
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Hired on Thumbtack
Enjoyed a delicious bbq meal prepared for my group of 7! A friendly and reliable chef who ended our Austin trip in the best possible way!
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Southern • Mediterranean / Middle Eastern • Barbecue • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Diane G.
Apr 8, 2026
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Hired on Thumbtack
Our group experience with chef Trent was excellent. On time, professional and a great cook. He prepared our meal just as we requested and we loved every bite. I highly recommend him to cater any event large or small.
Details: Regular meal • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location
Personal Chef
Tricia S.
Mar 23, 2026
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Hired on Thumbtack
We had the be best experience with Trent! We had him come to our AirBnB and cook a delicious meal for a bachelorette party of 20 people! He showed up right as planned and got to work and was so wonderful. The food was incredible and I would absolutely work with him again!
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Italian • French • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Maria R.
Mar 23, 2026
•
Hired on Thumbtack
I really had no idea what I was doing when I asked for a private chef to cook at my boss's house - this came out ABSOLUTELY PERFECT. Everyone loved the food, my boss was happy, and so so easy to work with. Thank you for everything!
Details: Brunch / dinner party • 21 - 35 guests • Dinner • Standard (basic ingredients) • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Trent Smith
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My prices are based on market demands and competition. I like to stay below the average to make customers more comfortable. My main focus is not making money but developing long lasting business relationships.
What is your typical process for working with a new customer?
1. Schedule a Meeting to Set Expectations and Answer Questions.
2. Review Roles and Responsibilities.
3. Discuss Desired Outcomes.
4. Anticipate Roadblocks and Plan Ahead.
5. Ask for Feedback.
6. Take Notes and Follow Up.
What education and/or training do you have that relates to your work?
I am currently enrolled at the Culinary Institute of America studying Culinary Arts. I also I am a certified food handler with Servsafe with the manager's certificate.
