Victoria, TX7 mexican food caterers near you

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Victoria Mexican Food Caterers

Browse these mexican food catering companies with great ratings from Thumbtack customers in Victoria.

Chef Monica Woods
5.0
from 1 review
    Michael B.
    Verified review

    Chef Monica provided me with a top notch culinary experience. Her food was visually amazing and tasted wonderful. Her work is highly professional, as she answered all of my questions and arrived in a timely fashion. Chef Monica is an excellent chef and worthy of your business.

    Spoon Fed Catering
    5.0
    from 1 review
      Vanessa V.
      Verified review

      Wonderful quality Professional Great presentation Most importantly the food is delicious !

      About

      We specialize in BBQ catering, but menu options vary from brisket, carne guisada to turkey and dressing.

      About

      I give pretty much all-around party a go. I've been in the restaurant field for over 30 years. I truly enjoy people watching and waiting on them. I am very inventive and crafty and an awesome cook and bartender. There are more in the family just like me.

      About

      I provide gourmet catering and private chef services. Five- course meal at your house is not a problem! I am a graduate of Johnson & Wales in Charleston, SC. I offer travel-influennced cuisine! I serve the Low Country, Southwest, Pacific Rim, Carribean, and Nuevo Latino.

      About

      We cater everything including smoked mesquite brisket, sausage, chicken, pork loin and spicy spare ribs. We also have specialty dish for all occasions like chicken bacon wrap, honey mustard glaze with a tropical salsa, pork loin raspberry sauce, and many other dishes. You tell us what you want, and we probably be able to fix it. We are a family business. I am a retired chef who worked at the Warwick Hotel now the (Zsa Zsa Hotel). I also worked for the Rice Hotel and the Shamrock Hotel, all in Houston. I owned and operated a restaurant and club in Austin. I love to cook and make people happy.

      About

      Big or small, we can do it all! We provide services, from BBQ to steaks, and everything in between. For any occasion, we are here to make it memorable.

      Q & A

      Answers to commonly asked questions from the experts on Thumbtack.

      How much does it cost to hire a caterer?

      Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

      Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

      How much should catering cost per person?

      Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

      • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
      • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
      • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
      • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
      • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
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