Customers rated this pro highly for professionalism, responsiveness, and work quality.
Excellent 4.9
16 reviews
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Leah M.
Aug 31, 2025
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Hired on Thumbtack
Highly recommend!!! We hired chef Adam for a private dinner at our house and everything was impeccable. High quality ingredients, beautifully prepared, and delicious! Can’t go wrong with Chef Adam. 10/10!
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Tanja B.
Nov 19, 2020
•
Hired on Thumbtack
I would recommend Chef Adam Park for any event. From first contact, Chef was easy to work with. I was planning my daughter's wedding from another state. Chef was very prompt in returning my emails. We had several food allergies and modifications that needed to be made and Chef came up with 3 menus for us to choose from. The couple chose items from each of the menus and Chef was very accommodating. All contact with Chef was very clear and precise. He answered all the questions I had and even some I did not think to ask.
The day of the wedding, Chef came in and set up the space beautifully. The food was delicious and we have had nothing but compliments. There was plenty of food and we all got our fill. While we were finishing our meal, clean up was being done. They were so quiet that I was surprised when I came into the kitchen and found an already clean room. There was nothing that we had to clean up. It was fantastic.
I recommend Chef Adam Park for any occasion you may have. I know I'm looking forward to planning another event that I can have him cook for.
Details: Wedding • Dinner • Non-alcoholic drinks • Mexican or Latin American • American - formal • American - casual • Barbecue • Buffet • Yes, full service • Home • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Anna K.
Dec 13, 2019
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Hired on Thumbtack
I hired Adam to cook for us the night before Thanksgiving while we had all of the family together. His sous chef, Melissa, showed up first to start prepping and she is just a delight. She got right to work and was very conversational when I popped into the kitchen to check on things. Adam came a little later and got to work on the main portions of the meal. Adam cooked us an awesome southern meal - fried chicken, grits, brussel sprouts, pickled vegetables (he did those himself!), apple crisp, and a to-die-for seasonal salad. Both of them were just so friendly and my family could not stop discussing how terrific the food was.
This was well worth the cost!
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Loren L.
Feb 17, 2021
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Hired on Thumbtack
Adam did an amazing job on our event. He was great to work with on the menu and the food sensational. Everything ran to schedule and the presentation, service, and cleanup were impeccable. Everyone wants to know when we are having him cook for us again.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location
Personal Chef
Jonathan S.
Jul 9, 2020
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Hired on Thumbtack
Chef Adam did a fantastic job preparing meals for my friends. He was great to communicate with, he was very flexible and accommodating with our allergy issues, and most importantly the food was delicious! Highly recommend.
Details: Regular meal • 2 guests • Breakfast / brunch • Lunch • Dinner • Dessert • Standard (basic ingredients) • American - casual • Southern • Mediterranean / Middle Eastern • Asian • French • Indian • Mexican / Latin American • Gluten free or celiac • Meal delivered • A few times per week • At the pro’s location
Personal Chef
Credentials
Background Check
Adam Park
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I quote based on an all inclusive estimate. This would be a total of all costs from food, service, staff, and fees being sent to you. For my pricing I go off of a price of each meal, then add staff and production charges. Additional rentals and other services are outside of this first quote, but can be added after a client decision has been made(for instance: Can you add some cocktail tables and linens?).
What is your typical process for working with a new customer?
My ideal process would be to receive a little info on what a client is looking for and service and food preferences. Then I can draft up a menu/proposal that reflects the cost, looking just like an invoice. Review that proposal with the client, make any changes the client sees fit. Schedule a walk thru of the property/venue for larger events. Touch bass the week of, and see you on the day of the event.
