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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
An artist in love with and proud of her gift, I dedicate my talent to honor and transform food into art. For me cooking is charm and personalities expressed in what I so passionately do with food.
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
31 reviews
5
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Read reviews that mention:
SHEILA H.
Jul 3, 2026
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Hired on Thumbtack
I can’t say enough good things about this experience with Chef Paula. She created one of the best meals we’ve ever had-every bite was delectable! And she was so accommodating and kind. Do not miss this opportunity! A memory we will have for a lifetime. Thank you Chef Paula!
Details: Regular meal • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Rosanna L.
Apr 12, 2026
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Hired on Thumbtack
We had a great experience with Paula coming to our house for a birthday dinner! The food tasted amazing and we were able to have a nice night with friends without having to worry about anything
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • I'm flexible • Dessert • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Anthony F.
Feb 24, 2026
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Hired on Thumbtack
Chef Paula did a great job for our group. She was helpful in selecting the menu, showed up on time and presented a wonderful meal for us to enjoy. Thank you Chef
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Asian • Italian • Vegetarian or vegan • Gluten free or celiac • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Samantha W.
Jan 16, 2026
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Hired on Thumbtack
We had Chef Paula for my friends bachelorette and she was absolutely INCREDIBLE! She arrived with all her supplies and ready to go! The bruschetta and charcuterie board were delicious, her lemon chicken, risotto, asparagus and walnut salad were so good! She made crème brûlée which was perfection!!! The oven for our Airbnb ended up not working and she adapted and did not panic, she was so professional and fun! We will remember this night forever!!! THANK YOU CHEF PAULA!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Asian • Gluten free or celiac • Meal delivered • Only once • My home, venue, etc.
Personal Chef
Kristy D.
Nov 10, 2025
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Hired on Thumbtack
What a pleasure it was working with Paula in planning a special dinner for my husband’s 50th birthday dinner. The food was delicious! Handmade pasta for the lasagna! Perfectly roasted vegetables, and the most delicious crème brûlée! I am still thinking about it. Paula has a wonderful personality and is very personable. So fun to relax and be served while Paula cooked, served, and cleaned up. I have already recommended her to friends. Thank you Paula!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Italian • Asian • Indian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Paula Oliveira
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Will vary mostly on menu options chosen. Fillet Mignon is more expensive than chicken for example.
The complexity of the meal also comes into play when trying to determine pricing.
What is your typical process for working with a new customer?
We'll contact you, agree on a menu, Paula will purchase all the groceries needed for the menu chosen, prepare the meal at your venue or house (it needs to be fully stocked), serve and clean.
What education and/or training do you have that relates to your work?
Chef Paula has been cooking all her life, has worked as a private chef for companies and institutions. She has food handler's permit and is ACLS certified.
