Chesapeake, VA303 In-House Caterers near you

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Chesapeake In-House Caterers

Browse these in-house caterers with great ratings from Thumbtack customers in Chesapeake.

Mermaid Catering
4.5
from 103 reviews
  • 5 years in business
  • 182 hires on Thumbtack
Valerie B.
Verified review

My husband and I decided to get married rather quickly and only had 13 days to pull together all the details. Julie at Mermaid Catering was one of the first caterers to respond to my request for a quote. After exchanging a few messages via the Thumbtack site, Julie had a good idea of the type of food items we wanted and was very prompt in responding with a great menu and great price quote. We worked with Julie to secure a bartender. We supplied all the alcohol and Mermaid Catering supplied all the mixers, plates, plastic glasses, etc. The food was delicious, fresh and beautifully presented. Julie was fun and easy to work with, she was prompt getting back to me and arrived at our wedding with ample time to set up. Julie, you did a GREAT job, the food was delicious and the presentation beautiful. Thank you for working with me under such time restraints. We received many compliments on the food and presentation. Thank you SO much for helping to make our wedding perfect!

Full Metal Chef LLC
4.7
from 20 reviews
  • 4 years in business
  • 17 hires on Thumbtack
Fiona P.
Verified review

I hired Brandon as the personal chef for my wedding on May 31, 2014, and I can honestly say that without him, my wedding would have been a disaster. In four months' time, my original venue and catering vendor was unable to produce a decent menu within our budget. When pressed, she became hostile and unprofessional, reducing me to a state of tears over the phone. Highly distressed and at my wits' end, I made the best decision of my wedding-planning process, asking Brandon for his advice. I wanted to know what my options were – with less than 3 months before my wedding, if I found a new venue, could I possibly manage to have decent food and drink there as well? If not, and I was truly stuck with the original venue, how could I move forward from the current situation? And of course, once Brandon was involved, the situation improved exponentially because he wouldn't stop going above and beyond. He calmly assured me that I wasn't being a “bridezilla,” that no business owner should ever treat a customer, or anyone, that way, that I should be a happy bride, not a frazzled one, and that one way or another everything was going to be wonderful because he was going to make it his personal mission to make it so. He gave me options: if I wanted, he could operate as my intermediary so that I never had to speak to the original vendor again, or, if I wanted to start from scratch with a new location, he would make sure there was food and drink. With this new-found support, I found the confidence and resolution to move things to Lee Hall Mansion. Because our guest list was going to be less than 100 people, Brandon offered to take the event on, even though weddings are a little outside the traditional purview of a personal chef. Lee Hall is a historic house from before the Civil War with quite a few challenges to cooking: there are no kitchen facilities; in order to ensure the safety of the house, they have quite a number of regulations about the use of open flames; and, to top it all off, they only have one power source outside the house. Brandon took on these challenges as if they were nothing! He met with the venue to make absolutely sure he understood the situation. He made sure all of his equipment satisfied their regulations. He planned our menu based on foods that could be prepared in advance, yet be deliciously reheated. He did all of the prep work out of his own kitchen when no other was available. He personally met with my parents to make sure they were comfortable with all the plans. He helped us choose plates, cups, and serve-ware. Brandon even had us over for dinner one night so we could sample his style of cooking before the big day. One of the stereotypes of weddings is that you won't get a chance to eat. Just about everyone told us to make sure we ate plenty during the day because we wouldn't get to at the reception. But I'll tell you what – after Brandon had us over for dinner we made damn sure we got to eat at our wedding. It was so freaking delicious! I'm pretty sure we will be talking about the chicken alfredo and the ham until we die. Everything worked out absolutely perfectly the day of! Brandon was there on time, the appetizers were ready on time, the entrees were ready on time, the hot food was hot, the cold food was cold, the staff were courteous, and Brandon was attentive. I could go on, but I could not have asked for anything better. I recommend him to everyone!

Alpha Pitt Smokers
5.0
from 15 reviews
  • 5 years in business
  • 15 hires on Thumbtack
Gina D.
Verified review

Alpha Pitt Smokers catered my daughter's wedding on 4-16-16. We found him quite by accident, but we are so glad we did! Jason & crew did a fantastic job, & the food was awesome. He has many food choices, & you won't be disappointed! Our menu--pork loin, barbeque chicken, garlic mashed potatoes, Mediterranean pasta salad, garden salad & rolls--now your mouth is watering, isn't it? Whatever food you choose, make sure you order the garlic mashed potatoes; they are awesome! Jason was patient with questions & changes to menu choices. He was great with follow up, but he didn't "hound" you. He stayed with us when other caterers stopped responding. He is prompt, & you can tell he loves what he does! Highly recommend he & his crew! He won't disappoint! Great food, great guy=success at any event!!!

Personal Chefs in a Box
5.0
from 7 reviews
  • 8 years in business
  • 3 hires on Thumbtack
Jacob S.
Verified review

Both the food and service were fantastic. Chef Camacho was incredibly accommodating in all aspects of our event and made the best BBQ I've had in a long time. If you're looking for that one catering company you know will make your event exceptional... Look no further, you've found it.

  • 5 years in business
  • 5 hires on Thumbtack
Jo-Ann T.
Verified review

Caterer/Joseph showed professionalism from the fist contact to the end of the service. The food was vertical tasty. He worked the event alone and executed it wonderfully. Definitely will use this business again. 5 stars for Joseph.

Catering Concepts
5.0
from 2 reviews
  • 25 years in business
  • 3 hires on Thumbtack
Ashley D.
Verified review

Simply outstanding! The food was great, the servers were professional and punctual and Becky, the primary organizer, was incredibly helpful in organizing our wedding and ensuring everything was set up prior to the event. I cannot stress how outstanding the service was. Hire this service!

Kitchen 5 Catering
5.0
from 1 review
  • 2 years in business
About

I do my best to bring the experience of being at a restaurant to my customers and the comfort of their homes.

Bowe Woods Baked Goods
5.0
from 1 review
    Beareather R.
    Verified review

    It's crazy to say, but "Bowe Woods Baked Goods" saved my life October 11, 2015. After being very disappointed with the caterer hired for the "green room guests" at my annual Big Eyed Blues Festival; Bowe Woods Baked Goods saved the day on day 2, with a beautiful dish of chicken and pasta in a decadently seasoned tomato sauce, toppled with fresh mozzarella cheese. Our guests were also presented with a salad that was not only ambrosia for your eyes but for your entire body. Absolutely delicious! Bowe Woods Baked Goods - made with love. Beareather Reddy Big Eyed Enterprises, Inc. - President www.bigeyedblues.org (718) 670-3214 "Keep Blues Alive...Music of the Soul...Let It Live in Brooklyn!"

    Donald C.
    Verified review

    Always on time! Excellent service!

    About

    We provide on-site and off-site catering for private functions, weddings, office parties and all government institutions. We have been in business for 12 years, and we provide the highest quality of food and service for your event. We provide menu planning and suggestions, professional servers and fantastic, high-quality food at reasonable prices.

    About

    Chef K is a published cookbook author who designs healthy menus for you, and she and her staff will prepare them and deliver right to your door. Check out Chef K's website or find her on Amazon. If you are in Williamsburg, VA, she appears at some Williamsburg Farmers Markets.

    About

    Tell us what you want,and we can meet your needs,anything is possible!

    About

    We plan and set up. We are the best cater in town. We help you to make your event just you and just as your image. We have affordable prices.

    • 11 years in business
    About

    Food is the Heart of the soul....Once you put your heart into what you love doing...you create a mastepeice that no one can take from you...

    • 14 years in business
    • 1 hire on Thumbtack
    About

    Hi there, I am the Catering Coordinator for Moe's Southwest Grill in Hampton Roads. We have stores all throughout Hampton Roads and would love to cater your next meeting or event! We specialize in last minute catering, and also recently added Online Ordering! If you would like more information on catering, We have a catering line you can call. (757)803-6341

    About

    I have a catering company. Just one bite, and you will fall in love. I've been cooking my whole life and want the world to experience my love for food.

    About

    We are based out of Virginia Beach. We come from a very Southern style background, and we're ready to cater to your needs. We provide the best food in tidewater with quality service and professionalism.

    • 19 years in business
    • 1 hire on Thumbtack
    About

    We go above and beyond to help you with your special event.

    About

    Sorenity Catering specializes in modern comfort and fusion dishes. They bring a rounded variety of style, colors and memorable flavors that will have your taste buds wanting more.

    About

    I am a personal and professional chef for hire. I work on dinner parties, private cooking lessons, on-site catering and slow-smoked meats for your next BBQ.

    About

    I'm an experienced cuisine chef and former restaurant owner. I have experience in catering, upscale services, and personal services. My past honorable mentions include meals served to United Nations ambassadors, U.S. senators, and former governor, Bob McDonnell.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    How much should catering cost per person?

    Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

    • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
    • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
    • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
    • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
    • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
    Hire skilled professionals for absolutely everything.