Richmond, VA51 Cooking Instructors near you

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Richmond Cooking Instructors

Browse these cooking classes with great ratings from Thumbtack customers in Richmond.

Top Pro
Fodrey Catering Concepts
4.9
from 60 reviews
  • 78 hires on Thumbtack
  • Top Pro on Thumbtack
Nina N.
Verified review

I was so pleased with the quality and quantity of food for our brunch the morning after the wedding. Everything looked and tasted delicious! It was presented and served well. The staff was very friendly and helpful and the guests enjoyed them very much.

Pamela's Party Pantry
5.0
from 10 reviews
  • 22 years in business
  • 7 hires on Thumbtack
Shana S.
Verified review

Pamela is a wonderful chef! She joined us to cook a special dinner at home for two families, and we ended up with a very high quality and extremely well executed meal with fresh summer ingredients, subtle and interesting flavors and special catering to each person's needs (yes, one person required well, well, well done tenderloin and Pamela made it happen without completely drying out the meat). In addition, to being a great chef, Pamela was a really nice person. She allowed one of our children to help with the cooking, and she was a great teacher. This was a wonderful experience and we highly recommend Pamela for both her cooking and baking skills.

Chef Patty
5.0
from 8 reviews
  • 10 years in business
Luisa C.
Verified review

The Best Cooking , very professional and have excellent Peruvian Dishes, She prepare excellent Salad and international Dishes.

Salwa Cuisine
5.0
from 6 reviews
  • 2 hires on Thumbtack
Brigitte S.
Verified review

Salwa is a very knowledgeable, patient teacher with a wealth of creative ideas and a passion for sharing her expertise with others. I didn't have much cooking experience, and we cooked a pasta dish together; she led me through the steps and made me feel welcome when I asked some very "beginner" questions. Highly recommended!

  • 5 years in business
Meriel T.
Verified review

Celena provided weeknight meals for my family of three (two adults and a toddler). The meals were healthy, made with fresh ingredients, and incredibly delicious. My toddler literally double fisted the salmon dish to the point we thought she might choke, it was that good! Celena dropped off our dinners during the workday and left detailed, fail-proof instructions. The portions were generous and my husband and I both were able to take leftovers for lunch the next day. It was such a weight off my shoulders to not have to plan, grocery shop, and then cook dinners in the evening. Overall the experience I had with Celena and her services could not have been better and I will definitely use her again in the future, as well as recommend her to everyone I know!

From Scratch Personal Chef
5.0
from 2 reviews
  • 2 years in business
  • 1 hire on Thumbtack
Bonita. M.
Verified review

Elizabeth did a cooking class/dinner for a birthday celebration. She is very organized and easy to work with during the planning phase. The evening was so much fun for all with pleasant instruction, helpful cooking tips and delicious food. I will use her services again for future events.

Simona's kitchen
5.0
from 2 reviews
  • 3 hires on Thumbtack
Sue K.
Verified review

Simona is a wonderful chef that delivers amazing meals to my door every week. I have a lot of food intolerances and she is accommodating to all of them. Her services are very reasonable, I would highly recommend!

About

I'm an aspiring chef. I would love to help you out with anything you need. Please ask for any foods you would like to be cooked.

About

We offer a line of all natural salsas to accommodate any meal, no sugar or salt added. We offer cooking recipes/cooking tips and advice as well as cooking demos. We offer our cookbook as well as a mobile food/hot dog cart that is custom and complete for events/parties, etc. -- all certified and professionally run.

About

I am a server. I also prep and cook. I have experience in banquet events. I feel like I would be an asset to any company or business due to my versatility.

  • 3 years in business
About

About

I'm a German trained chef with experience in vegetarian, Paleo and gluten-free cooking as well as traditional cooking.

About

I recently had a home-cooking business for 6 years and loved cooking meals for people. Seeing people like what you created for them is priceless. I have a knack for deciding what people wanna eat before they do. I would love to make meals for someone who doesn't have the time. I am 47 years old, white and married. I have been in the food business for more then 20 years. I am ServSafe qualified.

About

We create a culinary experience that you and your guests will remember. We provide a complete array of culinary possibilities.

About

I'm a personal cook with much flavors. What makes me successful is my dishes, whether it's curry, low-fat stuffed shells, homemade seafood salad, etc.

About

I cook and prepare meals for multiple people. I will cook meals in front of people. I will help set up and tear down event equipment.

About

I am a clean self starter cook. l can create whatever your taste desire. l am willing to go beyond the call of duty. My best desserts are homemade Key lime pie, crab cake, etc.

About

I am a bartender, waitress and cook. I have been doing that job for over 7 1/2 years. I also clean for an extra $3.00 an hour. I travel on a bus to get to where I need to, or I will get a ride to get you.

About

I do very personal home cooking mainly from a Japanese cuisine idea. I am a woman who simply likes simple foods, and I want to share mine with others. I used to have an Italian fast-food restaurant, but I realized that my home cooking are healthier than most cuisines, starting from miso soup to fried vegetable dumpling, vegetable sushi, boiled vegetables, Japanese style ginger pork or chekin, tofu dishes and so on.

About

I am the man for the job. I have been cooking for 8 years and well-known around the Richmond area. I hope you give me the chance to come and show you what I have to cook for you.

  • 4 years in business
About

I'm highly adaptable. I don't just fixate on one type of cuisine and I'm always pushing to learn, grow, and evolve creatively as well as professionally.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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