FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I prefer simple so pricing would depend on type of food selection to be offered. Once menu has been established and number of guests that would determine final pricing.
- What education and/or training do you have that relates to your work?
I like to research and try new recipes. I try also to focus on healthy nutritious food as more and more people want that.
- How did you get started doing this type of work?
My love of cooking I developed growing up and the joy that it gives me from my family, friends, church etc.