FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
To keep payment as simple as possible I charge by the person, plus the cost of groceries.
- What is your typical process for working with a new customer?
Culinary Arts School Graduate and 3x’s certified Chef.
- What education and/or training do you have that relates to your work?
I went to school for culinary arts & chef training. I am also 3x’s certified