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Chef Maia

Scheduling
Budget per person

It’s free, with no obligation to book


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About
With over 12 years of experience in fine dining across the West Coast, I bring the skill, creativity, and care of restaurant cooking into a private setting. My career has included roles as a Pastry Chef in Michelin-starred restaurants as well as Head Chef positions, giving me a strong foundation in both Culinary and Pastry arts with classical French training. I take pride in being attentive and personable, always tailoring each menu to fit the tastes, dietary needs, and preferences of my clients. My cooking style reflects both my multicultural background and my commitment to sustainability—I strive to minimize waste and highlight seasonal, ethically sourced ingredients. For me, food is about more than flavor; it’s about creating experiences that feel personal, memorable, and truly special.
Overview

Serves Seattle, WA

Background checked

1 employee

1 year in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, PayPal, Venmo, and Zelle.

Social media

Instagram

Services offered
Event type
Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, punctuality, and professionalism.

5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Your trust means everything to us. Learn about our review guidelines.


pro avatar
April B.

Sep 5, 2025

Working with Chef Maia was an amazing experience. She professionally prepared 50 lbs of anticuchos (a Peruvian street food delicacy) in record time. This dish takes an insane amount of knife skills and we know because we have been making this dish for 15+ years. This year, we wanted to outsource some of the work and we couldn’t have been in better hands. We were honestly blown away how easy she made it look. Chef Maia’s knife skills are incredible. She was on-time, professional, responsive and such a work horse. It was truly a pleasure to work with her. Thank you Chef Maia!!
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Alex M.

Aug 30, 2025

Chef Maia served us a family style dinner for our party of 10. Flat bread pizzas, dips, salads, tofu and pie for dessert. Everything was delicious and she was very kind and professional. We hope to host another party using her services again!
pro avatar
Ashley M.

Aug 30, 2025

Chef Maia is incredible! She’s friendly, knowledgeable, and her food rocks! Book her, you won’t be disappointed!
Credentials
Background Check

Maia Domingues

FAQs

  • What education and/or training do you have that relates to your work?

    Culinary Arts Degree from Seattle Culinary Academy, Pastry Arts Degree from NCAV

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