About this pro
We enjoyed having Luke with us. We just would have enjoyed having someone more in the background since it was a couple's dinner. But he was right on time and did a good job preparing the food.May 15, 2018Verified
Neighborhood block party for Seniors They loved the experience !Mar 29, 2018Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?We believe in customizing everything to the client for total satisfaction so there is not a set pricing system.
- What is your typical process for working with a new customer?I start with talking briefly with the client to get a complete picture of what they are looking for, then we build a package that fits their needs perfectly.
- What education and/or training do you have that relates to your work?Chef Luke is a Le Cordon Blue graduate with a associates in culinary arts. He has also apprenticed under two different chefs and worked at some of the most famous culinary institutions in the Dallas area including Hotel ZaZa, and the Dream Cafe.