FAQs
- How did you get started doing this type of work?
I have been in the industry for over 30 years. I have catered for 2 and up to 350. I love to cook and bring people together with food.
- What types of customers have you worked with?
All types, nervous brides, secretaries booking lunches, pharmaceutical reps, people wanting new cooking skills.
- What advice would you give a customer looking to hire a provider in your area of work?
Find the caterer that will do what you want, the way you want it. It is your event and should be a reflection of you.