Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Browse these chefs with great ratings from Thumbtack customers in Prichard.
From our first exchange of messages to the final plate removed, Chef Cassie was professional all the way. She helped plan our meal prepared and plated everything wonderfully and left us with nothing in the kitchen to do but put up our feet and relax. This evening will be talked about for a long time! Thank you Chef Cassie and team!
Chef Samantha was amazing to work with. She made our event very delightful and everyone enjoyed her tasty food. The cupcakes and cake were simply amazing. Thanks for making our parents anniversary so special!
The professionalism and attentiveness that Creative Catering showed towards the guest was absolutely amazing !! From the main event to the smallest details, nothing was left out. The food was divine !!! The care that the chefs put into preparing the food really reflected in the taste of every course served. The blend of spices and fresh herbs made for some phenomenal dishes. Overall Creative Catering is ranked among the "Best of the Best" on my list !!
Kim's Creations did a excellent job with my event. They were very professional, on time, and the taste of the food was extraordinary. I will be most definitely working with this company on my next event.
I am a cordon bleu trained chef with over 25 years of culinary experience. I have very personable and knowledgeable about different food kinds and methods.
I am a personal chef catering cooking classes and interactive dinner parties. Have your unique experience with personal touch. Please refer to my website for additional information.
I'm a professional chef with over 20 years of experience. I've run my own business for 15 years and now spending more time with family. Let me cook for your family!
I cook meals for up to 50 people. I grill, fry, bake or do a combination of all. You pick the food I'll prepare it for you. Outside, inside or both you will be satisfied or I won't take your payment.
I am a Daphne based personal chef and caterer. I have worked in the food service industry for 15 years. I have worked as an executive chef in Cape Cod, New Orleans and owned my own catering and personal chef service business. I have also worked as a culinary instructor. I pride myself in organization, punctuality, professionalism and exceeding the customers expectations. I offer full-service catering, personal chef services and cooking classes.
I specialize in clean eating, Paleo and the Mediterranean diet. These are recommended to combat disease and heart disease. I also can prepare athlete meals, gluten free, vegan, vegetarian and any other dish of your choice.
From being a chef, saucier gardemangne, ordinary seaman lifeboatman (2 to 1,500) and sutler to reenactor of living history -- I can do it all. I was taught to be a butler of personal services like butler man's man firefighting; I worked on ships, boats and vessels. I do ice carving parties and grand buffets. I do as I'm told to do. I have a crew with security clearance. I have 63 awards. I have been a member of the American Culinary Federation since 1986. I have traveled extensively to 12 different countries. I'm on two pulblcations. I'm in a book. My listing of accolades exceeds expectations. If I was to list my possibles, it would bore you because now you have to read them. If I must, I will klls to just read. I would have to peck and scroll. I've always been professional. It's necessary to tell what I can. I have three interviews. If you would like to see my videos, please let know. Well, here it goes: Go to Fort Mims Restoration, go to Mutimedia and then go to Vic Campbell's 2011. Scroll to the bottom. It's there at the bottom.
Services: * personal chef * media personality * hospitality consulting * trade show representation * certified executive chef * certified chef de cuisine * cookbook author * chef voice over personality * product development * private chef * country club chef
I offer cooking for your parties and small functions up to 50 people. I do in-home cooking demos. I am cooking from the French classical to southern recipes.
How "FROM SCRATCH CATERING" stands out from the rest, is simple quality from start to finish. If I am not 100% satisfied with the finished product I will not serve it. I only use the best products available.
Classically French trained private chef, Jordan Scott, is available for private dinners and catering. Multiple courses and desserts wil be provided. We can cater to your needs!
Customer Service is a dying concept...i find out the customers expectations and try and succeed them to the fullest of my capabilities. i believe in customer satisfaction. if the customer isnt satisfy then i feel i haven't succeeded. My cooking style is universal coming from a interracial family i excell in all types of stlyes specializing in asian fusion, cajun-southern, and crawfish/seafood boils. i compete in crawfish boils with bringing home 2015 Ms Coast Champion
We provide elite services at a reasonable price. We are able to make your vision a reality by preparing a menu that you have created.
My price is fair also we do not cut corner
I am a graduate of C.I.A.in New York. Living in the south for 15 years gives me a good knowledge of cooking in the south. I do cooking at homes and catering at any level, plus a bonus of doing some teaching.
I provide private in-home catering services from 2 to 200 guests, with Southern, Mediterranean and Italian cuisines. I can also prepare any baking or pastry needs.
I am a chef with 25 years of experience. I cater to all your needs. I am professional and courteous. No job is too small or too big.