FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I can customize pricing to fit almost any budget.
- What is your typical process for working with a new customer?
The initial Q&A can be completed via email and or text message. However, I find it is best to have a phone conversation so we can quickly get on the same page as to preferences, budget, location & timing of your special event.
- What education and/or training do you have that relates to your work?
My formal Culinary training was with the Scottsdale Community Culinary Arts program. After, I interned with some of the top chefs in the Valley and was the Pastry Chef at the Prada at Montelucia as I was starting my catering company.