Chico, CA12 Chefs near you

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Chico Chefs

Browse these chefs with great ratings from Thumbtack customers in Chico.

The Casual Chef
from 4 reviews
  • 1 hire on Thumbtack
Janice W.
Verified review

I attended the Reception that The Yuba Sutter Art Council had for the Artist Leslie Greenetz and The Casual Chef provided the food-The presentation was great , there was a wonderful variety and of coarse the food was great . I would recommend the Casual Chef .

Yess B's Curbside Diner
from 3 reviews
  • 1 year in business
Jonathan P.
Verified review

As a chef myself I'm honoured to dine at her table. Mouth watering scratch bread, deep fried rabbit and pizza quiche (!) are some of my favorites. Just ask her to surprise you and you'll be sold on Chef Yess. Her production ingenuity is truly a pleasure to the tastebuds. Chef Yess will steward to your evolutionary dining experience.

Pro Chef Service
from 2 reviews
  • 4 years in business
Alicia H.
Verified review

Absolutely delicious .the Chef explained the fundamentals of .Italian cuisine ...fresh fish the huge filet of Salmon was baked with feta and Parmesan. The Bass was stuffed with puisceutta wrapped provolone after being rubbed with olive oil..infused with garlic and some herbs.. And my Inlaws lived the chicken Marsala. Personable and professional service.

Sam Watroba
from 1 review
  • 2 years in business
Jack W.
Verified review

Sam is an amazing chef, both professional and very fun.


I'm a new chef in the Yuba City area. I began this adventure 10 years ago and fell in love with food. Since then, I've dedicated my life to making food that tastes, looks, and smells fantastic.


I am a professional private chef, technically French trained. I am fluent in all major cuisines from scratch and can help with special dietary needs.


I’m a self-trained chef who worked for 16 years in a military mess hall. I also worked in the catering service industry and four-diamond restaurants. I am a great cook, and I love to cook for all my family and friends.

  • 4 years in business

The great thing about the service is the quality of work and Food is from generations of passed down+ Recipes.


I have 12 years of experience in trade school and some teaching in the culinary trade. I can also cook\bake vegan, gluten-free, and sugar-free types foods.


Organic, healthy and delicious dishes will be prepared depending on your special needs and taste. I also give children's cooking classes. Gift certificates are available. A good and healthy home-cooked meal is always a great gift.


Food is my passion in life because it is indulgence as well as necessity. If you have a busy lifestyle and cannot find the time to dedicate to home-cooked meals, please contact me for assistance. I am a classically trained French chef, with experience in many other cuisines as well, and I look forward to helping you spend more time around the table, enjoying your family meals than preparing them.

  • 3 years in business

I do wedding planning, design and cakes and wedding directing on the wedding day. I do celebration cakes and pastries of all kinds.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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