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Compton Diet Chefs

Browse these diet chefs with great ratings from Thumbtack customers in Compton.

Top Pro
Chef Marcel Catering
4.9
from 117 reviews
  • 28 years in business
  • 128 hires on Thumbtack
  • Top pro on Thumbtack
Margaret C.
Verified review

I hope you are lucky enough to have Chef Marcel produce your event. We had a college graduation party for family and grads, poolside with passed and stationary hors d'ouvres. Marcel and his staff were punctual, professional, courteous, warm and personable without being intrusive. Marcel had worked with us to create exactly the menu we wanted, and by showtime, the food absolutely exceeded our expectations. It is no exaggeration to say we were thrilled. We were impressed with Chef Marcel's responsiveness to our emails and texts; he was willing and able to meet our needs. As we were hosting our party as out-of-towners in a VRBO, logistics were tricky, but Marcel managed everything for us with ease. It is easy to spot competency and experience, and Marcel has both in spades. I can't imagine a better personality to work with or better food. Chef Marcel, thank you thank you thank you! We can't wait to return to LA and have another event with you!

Top Pro
  • 8 years in business
  • 116 hires on Thumbtack
  • Top pro on Thumbtack
Alan. D.
Verified review

Gourmet Lovers recently catered my son's wedding reception and everything turned out wonderfully! Carolina, Boris and their team took care of everything from start to finish and they didn't leave until the place was spotless. The food was amazing. My son and his bride didn't want "traditional" reception food so Chef Boris put together some of the tastiest tacos, beans, rice and salsa we have ever had, not to mention a fun interactive build your own Nacho Bar for the hors d'oeuvres that all the guests raved about. Not only was Chef Boris' food amazing, Carolina's wedding cake was something special. She worked with us to design just want the bride and groom wanted. The cake was rich in flavor and beautifully decorated. She certainly knows how to bake an amazing cake. I am a fan of Gourmet Lovers Catering and highly recommend them to anyone needing a caterer who not only knows how to put together great food, but knows how to work within your budget. Carolina was always prompt in returning calls and always stayed in touch with us. I plan on using them for all my catering needs in the future.

Madkins Catering
4.6
from 79 reviews
  • 8 years in business
  • 199 hires on Thumbtack
Diane F.
Verified review

My husband and I hired Madkins catering for a family weekend in the desert (La Quinta). We requested a bbq for the first night, and an early Easter dinner for the second night. I expected the meals to be good but not great (I haven’t really had an excellent catering experience). However, the meals were OUTSTANDING. Chef Aviarie is truly talented, and our entire family and guests talked about the interesting flavors and quality of the food. I still can’t get over how Chef Aviarie and Frank prepared everything from scratch in our kitchen in just a few hours! We requested a hefty amount of dishes, and they pulled it off without a sweat! The team is incredibly kind, professional and a pleasure to have cooking in our kitchen. They even managed to entertain our 6 year old nephew while they were cooking. I should also note their rates are very reasonable! I can’t say enough good things about our experience. I am happy to serve as a personal reference in case anyone wants my feedback. Madkins Catering can provide my email address. OUTSTANDING JOB! We look forward to hiring you again in LA or in the desert!

Top Pro
The Catering Carnival
4.8
from 66 reviews
  • 3 years in business
  • 138 hires on Thumbtack
  • Top pro on Thumbtack
Lena R.
Verified review

I hired these guys about a year ago for a small dinner party, about 5 of us. It was such a great experience! It was a while ago so I can't remember the chef's name, I think it was David, he was on time, professional, super friendly, did a great job working with my tiny apartment kitchen and crappy old stove. The food was impeccable! No joke BEST crab cakes I've ever had in my life! We all had a great time and my friends were also so impressed with the food. They still talk about the dinner. I'm not a fancy person who hires private chefs all the time, it was my first, but it was such a great experience I would do it again if a special occasion came up and would absolutely hire him again! Highly recommend! It took so long to leave this review because I forgot to do it last year and I'm an outta sight outta mind person, unfortunately, but I just got on here to look for another service and saw them on my list and had to leave this review. Won't disappoint!

Top Pro
Chef Marc's Meal Prep
4.9
from 59 reviews
  • 5 years in business
  • 107 hires on Thumbtack
  • Top pro on Thumbtack
Kimberly L.
Verified review

Chef Marc is the best!!! He has completely changed my lifestyle. To give some context, I oversee 2 divisions of an entertainment advertising agency and have a very fast pace, very stressful, always working, late hours lifestyle. I lived in NYC for many years before moving to LA and cooking was never my thing. I tend to order out or make simple things. I’m a chubby girl and recently, my doctor put me on a medical cleanse with a very restricted diet. Chef Marc came to the rescue. He was able to accommodate the restrictions and made everything taste amazing!!! I had to go vegan gluten free as well and he made sure I was well fed during that time. He’s opened my eyes to how to eat well and still be satisfied. In the last 2 months of working with Chef Marc I’ve lost 15lbs. I have minimals snacks and all his food is yummy and keeps me satisfied. He has a wide variety of meals that always keep it interesting. I’ve also turned on a couple colleagues in my office to him. We all talk about how great and yummy his food is. I highly recommend working with Chef Marc. He’s super nice and takes good care of his clients. I intend on continuing to work with Chef Marc now that my cleanse is almost over to continue to loose wieght and most importantly, eat healthy! Thank you Chef Marc! Thank you!

Top Pro
  • 4 years in business
  • 80 hires on Thumbtack
  • Top pro on Thumbtack
Caron B.
Verified review

First of all Susan is delightful which is great cause who needs a snarky chef with attitude. On top of that she is a great chef. We asked for an American meat based menu and got the tastiest short rib in a Parmesan crust in individual bowls. I can't wait to use Susan again.

Top Pro
  • 21 years in business
  • 110 hires on Thumbtack
  • Top pro on Thumbtack
Jordan R.
Verified review

Had a great experience with Executive Chef Mark Kearney and Team. To set expectations before the review, I like to consider myself a food lover...not a critic, just a food lover. I love great dining experiences and am equally critical or disappointed when they fall short. My family and I were hosting Christmas Dinner for a total of 10 family members. I found Chef Mark on Thumbtack based on his previous reviews. Roy (part of Mark's team) promptly reached out with thought-starters for the meal and breakout of pricing. Over the next few weeks Roy, Mark and I worked closely crafting the perfect menu for my traditional Christmas dinner, while staying within my budget parameters. To note, Chef Mark is priced higher than some of the other chefs I was in contact with, but I'm glad we went with Mark based on the outcome. The menu consisted of 4 gourmet hors d oeuvres passed around while we opened presents. A fan favorite was the roasted fig with gorgonzola and prosciutto. Then time for dinner. We sat at the dining table and were served Butternut Ravioli as an appetizer, Lobster Bisque soup (a bit on the spicy side - only critique I have with the food all night) and an organic baby butterleaf salad with incredible apricot balsamic vinaigrette. The main course was both a grilled beef tenderloin (prepared to your liking) and pan roasted turkey breast. Sides that accompanied the main course were brocollini, green beans and bacon/garlic mashed potatoes. Everything (except the soup) was beyond 5 stars in terms of presentation, taste and expectations. Lastly we were served two very decadent and delicious deserts - a molten lava cake and traditional bread pudding. Two things to mention. My wife was forced (by her OBGYN) into a new diet two days prior to the Christmas dinner consisting of no dairy and no soy. When Chef Mark arrived we asked him what had dairy and soy ingredients and he quickly and thoughtfully mentioned that he could make my wife's servings without either dairy or soy. Talk about going above and beyond. This was much appreciated and set the tone for the entire dinner! I would potentially ask for two servers for the evening on future events. One to solely serve as sous chef, helping Mark prepare the food in the kitchen and the other server to help set the table, serve food, wine, etc.. throughout the evening. The 5 hours that Mark and Team allocate for the evening can go quickly. This might alleviate that. Either way, a great experience and thank you Mark and Team!

Chef Mumsie LLC
4.6
from 49 reviews
  • 28 years in business
  • 91 hires on Thumbtack
Jeffrey S.
Verified review

I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.

Top Pro
Sierra Madre Catering
4.5
from 42 reviews
  • 3 years in business
  • 76 hires on Thumbtack
  • Top pro on Thumbtack
JoAnn H.
Verified review

I hired Sierra Madre Catering for my husband's 40th birthday party held at my home. The set up process was so easy, they were so accommodating with the menu I wanted (even though it included fried foods and philly cheese steak sandwiches which are hard to make on-site). The moment they got to my house, Tonya and her chefs were so professional, speedy, on top of it all! They made my night so much easier and fun and I finally got to enjoy my own party for once! They left my house very neat like my kitchen was never used! They picked up after my guests throughout the night. My favorites were inside-out Philly cheese steak, pulled pork sliders, mac & cheese, potstickers and garlic fries. Thank you and looking forward to seeing you again!

Top Pro
Traveling Chef
4.9
from 35 reviews
  • 5 years in business
  • 37 hires on Thumbtack
  • Top pro on Thumbtack
Samantha P.
Verified review

I am very pleased to recommend Chef Travis Pena as a personal chef. I've retained Chef Travis for years to create fabulous dinner parties in the privacy of my home. In our initial interview, Chef Travis asked many specific questions and took notes as we discussed the style of food I would like served. He annotated likes and dislikes. Together we have created several personalized menus. Chef Travis delivers restaurant excellence as he both prepares and serves the meal. Chef Travis is always prepared and well organized with a very positive attitude. Working with Chef Travis each time is pleasant and stress free. Every meal is delicious and precisely prepared. I greatly enjoy leftovers the next day! As a Chef, Travis is professional in every aspect. He cleans efficiently while preparing fine cuisine leaving behind a clean kitchen and delicious food. The only traces of Chef Travis are the lovely aromas and stocked refrigerator. I would highly recommend Chef Travis as a private chef. His service and customer service are exceptional. He provides a relaxing experience. Working with Chef Travis has been a wonderful treat. I look forward to our future dinner parties. Sincerely, Samantha Pitts

Top Pro
So Divine Catering
5.0
from 29 reviews
  • 13 years in business
  • 46 hires on Thumbtack
  • Top pro on Thumbtack
Aileen W.
Verified review

So Devine Catering catered an engagement party for my daughter. I can't say enough how awesome they are. I had never hired a caterer before and was a bit out of my element. Chef Alexa was super cool and kind enough to walk me through the process, meet with me and really did an outstanding job. Chef Alexa and her entire team are just awesome. Everyone at our party was impressed. Just can't say enough great things!

SEGARS Culinary
5.0
from 20 reviews
  • 2 years in business
  • 17 hires on Thumbtack
Cindy T.
Verified review

Steven came to our home, to serve my husband and me our anniversary dinner. He brought a beautifully printed out menu explaining the courses. He brought his own dishware which was lovely. From the well displayed appetizers to the meal itself ... we were delighted! The food was five star! And dessert was impressive! A very wonderful experience from beginning to end. What a treat to have an impeccably dressed chef walk through the door of our home and create pure deelish!!! Thank you to Steven!!! Michael and Cindy Thee Ashburn, Virginia

Top Pro
Daily Squares, LLC
5.0
from 20 reviews
  • 9 years in business
  • 23 hires on Thumbtack
  • Top pro on Thumbtack
Thomas V.
Verified review

We hired Danesh for a party of 14. She put together a superb event. First, Daneen is a gem of a human being. She is wonderful to work with and makes everything easy. Second, she is an outstanding chef. The meal she prepared for my guests, including hors d'Oeuvres, mains, and desserts, was most delicious. The pairings were great, the tastes both subtle and bold. Third, Daneen has a great eye for making the plate look cookbook perfect. She is wonderful, and I cannot wait for the chance to hire her again.

  • 19 hires on Thumbtack
Judy L.
Verified review

Carmi provides delicious and nutritious meals for our family of 4, with 2 small kids, including one on the ketogenic diet for seizures. Carmi is responsible and responsive, easy to get a hold of, and goes out of her way to make sure everything is perfect. She has become a friend to our family!

  • 8 years in business
  • 8 hires on Thumbtack
Kellz C.
Verified review

Acacia has catered private events for me and been the head chef at a former restaurant i used to bartend at. She is always professional and provides excellent food! Clients and customers always rave about the flavors and presentation! Great food can make or break an event and Acacia's catering services will guarantee to make your event a success every time!

A Taste of Gourmet Catering
4.9
from 16 reviews
  • 28 hires on Thumbtack
Brittany W.
Verified review

Chef Lofthouse is incredible. He catered my 26th birthday party and fed 32 famished twenty somethings. Everything was amazing from the stuffed mushrooms to the bbq sliders! He was prompt, responsive and immensely attentive. I never saw an empty tray the entire night. This allowed me to relax and enjoy the party because I knew that he was 100% on top of it. We all know how hard it is to let go when you're hosting a party because you want everything to be great and your guests to be happy. I don't think I've ever had a party run as smoothly as this one and Chef Lofthouse was a big part of that. I will not only be hiring him again but I've already referred him to all my friends and clients. Thank you for a great night Chef!

Greg Akahoshi
5.0
from 11 reviews
  • 1 year in business
  • 11 hires on Thumbtack
Debbie F.
Verified review

Greg was everything I could have wanted in a personal dining chef! Such a warm personality, professional yet personal, and off the chart food. I could go on and on about the food combinations, the incredible taste, and presentation of a five star meal, made with love. You will not be disappointed with Greg: hands down, a one of a kind experience:))

Chef Shinar
5.0
from 6 reviews
  • 19 years in business
  • 13 hires on Thumbtack
Annie D.
Verified review

Everything was wonderful from start to finish with Chef Shinar! She made great suggestions as well! So happy we went with her and everyone loved her cooking. Definitely recommend and will look forward to working with her again.

  • 5 years in business
  • New on Thumbtack
Ruben R.
Verified review

We hired Chef Darrell David for a surprise welcoming party for my Mother. My mother is from South America so we challenged Darrell to make food that she would be familiar to and appreciate and Darrell did NOT disappoint. He came fully prepared and he did his homework! We didn't have to tell him what to make, he already knew what she would enjoy. It was a pleasant evening and once we were finished my mother asked him all sorts of questions on the food and Darrell answered every single one with perfect responses. We will definitely be hiring Darrell again in the future!

Chef Mikey of Playa Vista
5.0
from 5 reviews
  • 1 year in business
  • 1 hire on Thumbtack
Jayson S.
Verified review

Chef Mikey was a joy to work with. He listened to our needs and provided outstanding service for our event and the dishes he prepared were DELICIOUS! I would give Chef Mikey 10 stars if that was an option! He will be our first call for any future events.

Eren from FoodPeople
5.0
from 3 reviews
  • 2 hires on Thumbtack
Drisa C.
Verified review

Discovering FoodPeople was a dream come true for this busy business owner. To me, the thought of planning for and preparing meals is overwhelming and intimidating. And as a single women with no kids, it’s hard to justify spending the time to cook just for myself. When I met Eren and Chef Emre I felt comfortable knowing that they understood me, my lifestyle and my food preferences. They delivered on all of their promises and continually go above and beyond to exceed my expectations. I would highly recommend FoodPeople to any individuals or families who value high quality, wholesome food prepared with great care and attention.

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