I refuse to believe that catered food must be anything less than what diners expect from the best restaurants: thoughtfully sourced, seasonal, technically advanced, comforting, and delicious.
Welcome and my name is Allyson Harvie. After spending almost 15 years in Michelin star restaurants all over the United States I finally came back to the greater SACRAMENTO area to share my passion and skills of food and hospitality. Which is why I choose Notre Ferme as the name for my business, meaning “our farm or farm house in French. I will bring a unparalleled service to your event from start to finish whether you are hosting in your home, your office, or event venue. Whichever it is I will strive to make your entire event experience as stress free and seamless as possible. Every event begins with a tailored proposal written by myself (the chef) and planners to realize your unique vision by taking full advantage of the incredible bounty of what surrounds us from local farms, to ranches and fisheries. I uphold a restaurant and hospitality style approach to catering: menus reflect the current culinary landscape; and food that begins with best products and a total commitment to sustainability. With years of experience working at the top positions at the most notable Bay Area restaurants and a passion for food philosophy I can assure you that you will not be disappointed.