Culinary Creations by Chef Hurt
Responds within a day
Hired 1 time
Serves Huntington Beach, CA
2 years in business
PayPal, Square cash app, Venmo, Zelle
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Customers rated this pro highly for professionalism, responsiveness, and punctuality.
- What should the customer know about your pricing (e.g., discounts, fees)?
My quotes are based off of the clients food budget plus my hourly rate. Certain services may require additional fees such as extra staff (depending on size of event) or warming equipment (buffet set up). 50% deposit will be required in order to confirm booking for needed date(s), remaining balance must be paid upon arrival to designated venue.
- What education and/or training do you have that relates to your work?
With over 25yrs in the culinary world I've learned my way through many kitchens under many great chefs...notably Emeril Lagasse where I earned my first Chef role. From there I sharpened my skills at private dining clubs, casinos, and movie sets.
- How did you get started doing this type of work?
It was a goal of mines to become a Personal Chef in California when I decided to leave Georgia. I was fortunate to meet the right people to help me transition from the restaurant to the more personal side of the hospitality area.