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Browse these sushi chefs with great ratings from Thumbtack customers in Lake Forest.
Marcel was amazing! It was a five star experience from the service he offered, to the food he cooked, to the time he took to prep for my event. We had two chefs at my event who were amazed and very impressed with his cooking! I highly recommend him!
Chef Mike catered our Toastmasters Club's 25th Anniversary Gala. We had 80 guest. Chef Mike was the first caterer to respond to my request for a quote and he continued to be quick to respond throughout the entire process. Chef Mike provided us with a tasting prior to the event and we were sold from the first bite. He and his crew were flexible, professional, kind and efficient. The food was marvelous. We had Tri-tip, Salmon and Chicken for our entrees. All three were superb. So were the side dishes. Chef Mike altered his ingredients to accommodate our gluten free attendees and added special entrees for our vegan enthusiasts. No matter the request, the answer was always "Yes". Chef Mike and his team were a big part of the successful outcome of our event. I highly recommend Gourmet Your Way Catering for any event, large or small! You're going to love your experience with GYWC!
Gourmet Lovers recently catered my son's wedding reception and everything turned out wonderfully! Carolina, Boris and their team took care of everything from start to finish and they didn't leave until the place was spotless. The food was amazing. My son and his bride didn't want "traditional" reception food so Chef Boris put together some of the tastiest tacos, beans, rice and salsa we have ever had, not to mention a fun interactive build your own Nacho Bar for the hors d'oeuvres that all the guests raved about. Not only was Chef Boris' food amazing, Carolina's wedding cake was something special. She worked with us to design just want the bride and groom wanted. The cake was rich in flavor and beautifully decorated. She certainly knows how to bake an amazing cake. I am a fan of Gourmet Lovers Catering and highly recommend them to anyone needing a caterer who not only knows how to put together great food, but knows how to work within your budget. Carolina was always prompt in returning calls and always stayed in touch with us. I plan on using them for all my catering needs in the future.
Jose is a phenomenal chef and caterer. He's the first person I got to for any of my event needs. He catered my birthday surprise party and my wife's birthday party. Jose is incredibly resourceful, full of ideas and always finds a way to go above and beyond. Food is always great, very competitive on pricing and always very flexible and service oriented for your needs. He's definitely my go to guy for any culinary needs I have.
My husband and I hired Madkins catering for a family weekend in the desert (La Quinta). We requested a bbq for the first night, and an early Easter dinner for the second night. I expected the meals to be good but not great (I haven’t really had an excellent catering experience). However, the meals were OUTSTANDING. Chef Aviarie is truly talented, and our entire family and guests talked about the interesting flavors and quality of the food. I still can’t get over how Chef Aviarie and Frank prepared everything from scratch in our kitchen in just a few hours! We requested a hefty amount of dishes, and they pulled it off without a sweat! The team is incredibly kind, professional and a pleasure to have cooking in our kitchen. They even managed to entertain our 6 year old nephew while they were cooking. I should also note their rates are very reasonable! I can’t say enough good things about our experience. I am happy to serve as a personal reference in case anyone wants my feedback. Madkins Catering can provide my email address. OUTSTANDING JOB! We look forward to hiring you again in LA or in the desert!
I hired these guys about a year ago for a small dinner party, about 5 of us. It was such a great experience! It was a while ago so I can't remember the chef's name, I think it was David, he was on time, professional, super friendly, did a great job working with my tiny apartment kitchen and crappy old stove. The food was impeccable! No joke BEST crab cakes I've ever had in my life! We all had a great time and my friends were also so impressed with the food. They still talk about the dinner. I'm not a fancy person who hires private chefs all the time, it was my first, but it was such a great experience I would do it again if a special occasion came up and would absolutely hire him again! Highly recommend! It took so long to leave this review because I forgot to do it last year and I'm an outta sight outta mind person, unfortunately, but I just got on here to look for another service and saw them on my list and had to leave this review. Won't disappoint!
Thank goodness for chefs like Mark who cook the way you want, and need, to eat when the last thing you want to do is cook for yourself when you're ill. I'm so greatful to have been introduced to him when I needed it the most. Mark is a great guy who cares about your healing. He's prepared the most healthy and delicious dishes. He'll work with you so that every dish delivered is what you like. And his selection is so broad that you won't eat the same thing again and again. Though some times you'll wish you did!
We have had personal chefs in the past and all were good experiences, but Shawna was a cut above. The experience that she provided was exemplary in every facet. Shawna was personable, prepared, and her food was exquisite. She will be called upon in the future to cater any event we may have. We give her our highest recommendation.
I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.
I hired Sierra Madre Catering for my husband's 40th birthday party held at my home. The set up process was so easy, they were so accommodating with the menu I wanted (even though it included fried foods and philly cheese steak sandwiches which are hard to make on-site). The moment they got to my house, Tonya and her chefs were so professional, speedy, on top of it all! They made my night so much easier and fun and I finally got to enjoy my own party for once! They left my house very neat like my kitchen was never used! They picked up after my guests throughout the night. My favorites were inside-out Philly cheese steak, pulled pork sliders, mac & cheese, potstickers and garlic fries. Thank you and looking forward to seeing you again!
I hired Rich for a small event at my house yesterday. Before the party, Rich was always answering my phone calls and texts with any question or concerns I had. The day of the party he did an EXCELLENT job bartending and walking around to make sure everyones glasses we full! He even went to the extent to help entertain my 2 year old during dinner time and helped the chef move empty dishes! He was truly amazing and a great price and i will definitely use him again!
I am beyond grateful to Thumbtack for connecting me to Chef Keith Prante and his team at Hautè Productions Events and Catering to cater my mom's 80th birthday celebration. They are absolutely A-MAZING! Chef Prante was one of two chefs who responded to my request via Thumbtack, and I also received a personal referral. Neither of the other caterers offered ANYWHERE NEAR the quality, selections, variety and value that Hautè offered at my price point. We had our tasting today, and it absolutely sealed the deal! Everything was delicious and the presentation was outstanding. I highly recommend Hautè Productions to any potential customer who appreciates excellence, accommodation and genuine customer service.
Seagars culinary is fantastic. They’re extremely professional. Food quality is exquisite and original. My guests and I were extremely impressed. Already booking next event. Thank you, Steve!!!
On Feb 1, 2018, Chef Amy performed her private chef services at my girlfriend’s birthday party with our teenage daughter. Amy curated a delicious 5-course menu based on our favorites. She prepared the food in new fun beautiful ways. Amy was funny, approachable and professional. She brought all needed cooking and serving ware. She cooked and cleaned up everything. Amy explained and presented every course of the meal and prepared unique never seen before drinks that were a huge hit! The food portions in each course were just right and completely filling. Amy clearly loves cooking and enjoys interacting with clients. Amy was sooo good by evenings end that we were singing to our throw-back music playlist and hugging her goodbye with anticipation of a future event. I definitely plan to hire Amy many more times in the future. HIGHLY RECOMMEND- 5 STARS
Just want to tell everybody what a fabulous chef Diane is ! I like to eat on the healthier side so she Incorporated healthier ingredients in some of my favorite recipes which I have shared below. Give her a try and you won't be disappointed.
Valerie was our chef for almost a year. She moved to LA so we sadly no longer work with her. She is absolutely fantastic! I had strict dietary restrictions including dairy free, sugar free and grain free and Val cooked all of our meals with that in mind. AND they were all fantastic! We miss her a lot, but anyone that works with her is so lucky!!
In my mind, I create the most idyllic, renewing, peaceful, joyous silk painting retreat...ever known to humanity. Then I close my eyes, put my dream into a pink bubble and let it go. Voila..my dream comes back to me ...only better than I could ever have created myself, because now it includes a Gourmet Chef named Gigi Cohen. Home-Sweet-Home Cooking served three lovely, sumptuous meals at 8 am..... noon and 6 pm every day...promptly. My room was near the kitchen, so I did get to watch she and Glen (assistant) prepare the meals together. Gigi and Glen were very orderly and methodical and they worked in peaceful harmony together, in prep, serving and cleanup. I have a few other dreams in a few other bubbles...floating around out there...and NOW they do include GiGi Cohen and "Home-Sweet-Home Cooking" Thanks Gigi and Glen, from Suzanne Knight and the San Diego Silk Guild
Chef Gene is wonderful. He is calm to a fault,caters beautifully,food was delicious,and he is reasonable for all that he does. You cannot go wrong using him and his servers.
Sharon is the best chef! I’m into health and delicious food and she prepares food like no one else. She is super creative and uses the best and healthiest ingredients and can make anything!! The presentation is also exceptional! This woman has many talents and is a joy to be around!
Jory came to our home to prepare a dinner for 10 guests. Our house staff was delighted by his ability to keep the kitchen clean while preparing for service. Since I run a food service company myself, this alone is laudable and the sign of a true chef. He prepared hor d'oeuvres, appetizers, three entreés, and served the crepe cake we brought in from Lady M Bakery. Afterwards, he offered coffee service while service wound down. The quality of the food was superb on all counts, and many of our guests asked for seconds and still left their plates empty. Mediterranean dishes of fennel branzino, victorian lamb, and gardenherbed lemon chicken were the highlights of the night. During service, our guests were shocked to see the double doors be drawn open and to find a spotless kitchen in between each course. Our guests are very well-to-do in the fashion industry. Jory is young and very well rounded personally—service was socially and culinarily seamless. He was even welcoming when our guests pillaged the leftovers in the kitchen throughout the night. My wife and I will book him to cook parties in the future and you should too.
We hired Unique Luxury Catering to prepare a family dinner for 8 for my wife's birthday on our patio at Pelican Hill.Chef Brad prepared a fabulous meal topped off by a scratch made carrot cake that was divine.The reduction sauce with vanilla bean added was incredible to plate everything in. This was a great meal,for a great celebration in a great setting. Unique will deliver a great experience for whatever need your occasion requires.Thanks Steve for providing a great experience !