MATIZ Catering and private Chefs

Introduction: Cooking is a passion, an art, a language, an expression of love for others. A special event is memorable when the food, people, music and connexions dance together. Chef Jimmy Matiz has had the pleasure to experience food and cultures of all around the world for over a decade. Starting out in Canada, passing through Thailand, Colombia and Spain. Performing events of up to a thousand guests and working beside renowned Chefs like Michael Mina in San Francisco, The Roca Brothers in Spain and refining skills in one of the best restaurants in the world with three Michelin stars; featured as “the best of the best category” in the 50 world’s best restaurants awards. We believe that you are what you eat. Farm to table and the freshest ingredients are always our choice. Highlighting the beauty of SoCal ingredients, our food is modern and beautifully plated, but more important, it is full of flavor and freshness. Our focus is on you and your guests. We cook like we are cooking for family every single time. Offering a one of a kind experience with skills and passion for what Chefs do best, create memories through dinning experiences. Hosting an event can be a lot and this is where we come in, a smooth service where everyone is enjoying the party. No need to worry about the mess and shopping around; be a guest at your own event and create memories. Allergies and special dietary requirements are our priority. Contact us with all the details and you will receive a personalized menu and quote within 24 hours. We look forward to take over your next event!