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Ontario Corporate Caterers

Browse these corporate caterers with great ratings from Thumbtack customers in Ontario.

Top Pro
  • 8 years in business
  • 116 hires on Thumbtack
  • Top pro on Thumbtack
Air C.
Verified review

Carolina was a delight to work with! She listened to my needs and she delivered above and beyond what I expected. My customers were very happy and I can't wait to use them again! I highly recommend this catering business!!

Top Pro
Aioli
4.9
from 33 reviews
  • 13 years in business
  • 36 hires on Thumbtack
  • Top pro on Thumbtack
Bobby B.
Verified review

Jordan is an excellent chef and caterer. He produces food that is way beyond the standard catering services. If you want cookie cutter catering go with someone else. If you want really great food at a great price stop on by or use his catering.

Top Pro
Chef Marcel Catering
4.9
from 117 reviews
  • 28 years in business
  • 128 hires on Thumbtack
  • Top pro on Thumbtack
Jacqueline M.
Verified review

Chef Marcel was really helpful in negotiating a price within our budget, and the food was a huge plus at our event! Many of our guests complimented the food and several had gone on to say that they had never tasted such a well-marinated chicken. We couldn't have asked for a better caterer :)

Tuition Bites
4.9
from 13 reviews
  • 4 years in business
  • 19 hires on Thumbtack
Kenia R.
Verified review

Thank you very much for catering our UCR Chicano Latino Alumni Fundraiser. Everything was beyond what we expected. Thank you!

Top Pro
The Catering Carnival
4.8
from 66 reviews
  • 3 years in business
  • 138 hires on Thumbtack
  • Top pro on Thumbtack
Terri T.
Verified review

From beginning to end Catering Carnivsl was great. Kelsea was responsive and professional with all of my inquiries, and they came through with delicious food which was promptly delivered. I’d recommend them and use them again without hesitation.

Top Pro
Sierra Madre Catering
4.5
from 42 reviews
  • 3 years in business
  • 76 hires on Thumbtack
  • Top pro on Thumbtack
JP M.
Verified review

Tanya and her chef were absolutely wonderful! They were well organized and the food was delicious. I would highly recommend Sierra Madre Catering for any catered event.

Mr. WorldWide Catering
4.9
from 90 reviews
  • 8 years in business
  • 149 hires on Thumbtack
Lorin S.
Verified review

Jose at Mr Worldwide Catering, did the catering for an 80th birthday party for us on March 28 2015, we did tacos, rice, beans, he also did fruit, cheese, and veggie platters for us. The food was all excellent, the service was awesome, was there when he stated he would be, did all the set up and clean up of food. Really enjoyed the professional way things were done. Everyone at the party raved about the food, and how nice everything was set up. He even had flowers for his food table to really made it look great. I hope I have the chance to use him again, for other things this is one TOP NOTCH CATERING SERVICE.

SEGARS Culinary
5.0
from 20 reviews
  • 2 years in business
  • 16 hires on Thumbtack
Elizabeth F.
Verified review

Hiring Steven and his phenomenal crew was the best decision we could have made for our event! We were tremendously impressed by Steven's professionalism and flexibility to all of our requests, he is an incredibly smart and resourceful businessman and was able accommodate our many brand-standards (for a very attractive price) and wow our guests with the results. The food was simply delicious, the service was exceptional (very warm and affable) and the set up/breakdown was seamless even in our small half kitchen and office space! If you're looking to work with a professional and provide a seamless catering service at your next event, I urge you to hire Steven!!

Madkins Catering
4.6
from 79 reviews
  • 8 years in business
  • 199 hires on Thumbtack
Beverly H.
Verified review

This is a talented group of people. Everything was an +A, from the food, down to the service. The staff is fun and professional. The food is packed with flavor and meat was extremely tender. They arrived on time each day and even cleaned our whole kitchen each day. I highly recommend madkins catering!

Top Pro
  • 21 years in business
  • 110 hires on Thumbtack
  • Top pro on Thumbtack
Linda L.
Verified review

In the past five years my husband and I have attended several fantastic entertainment and charitable fundraisers produce by The Mark Kearney Group. Our memorable highlights include The Jewel's of France in Beverly Hills for Juvenile Arthritis hosted by Teri Hatcher , MKG Emmy suite for breast cancer hosted by Adrienne Malouff, Project Angel Food hosted by Lisa Vanderpump. I hired Chef Mark and his fabulous catering company for our wedding this April in Newport Coast California. We absolutely adore his five star Pacific Rim cuisine. The catering crew was professional, kind and captivating. It truly made our Wedding Day special.

  • 8 years in business
  • 8 hires on Thumbtack
Kellz C.
Verified review

Acacia has catered private events for me and been the head chef at a former restaurant i used to bartend at. She is always professional and provides excellent food! Clients and customers always rave about the flavors and presentation! Great food can make or break an event and Acacia's catering services will guarantee to make your event a success every time!

Top Pro
  • 4 years in business
  • 80 hires on Thumbtack
  • Top pro on Thumbtack
Michele J.
Verified review

I loved working with Susan Kowalski from Wild Thyme Catering. She was professional, helpful, positive, and personable. At the last minute, I decided to throw my husband a surprise birthday dinner for 8 people. I wanted to try something new and have a chef prepare dinner in our home. Susan was able to work with the short time frame and within our budget. She listened to what I said my husband would like and helped me put together a fabulous menu. The food was outstanding and exactly what we talked about. Everyone had a great meal and an awesome time. I definitely recommend Susan, and hope to have her back sometime in the near future.

Chef LaTay Its Made Devine
4.9
from 8 reviews
  • 18 years in business
  • 1 hire on Thumbtack
Kaylee D.
Verified review

Chef LaTay was very professional and the food was the best I've ever had. Every morsel of food was delicious, even the baked goods were good. Her presentation was very appealing to the eye. I will continue to patronize Chef LaTay as my catering service.

Chef Mumsie LLC
4.6
from 48 reviews
  • 28 years in business
  • 91 hires on Thumbtack
Jeffrey S.
Verified review

I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.

Fitch's Kitchen
5.0
from 16 reviews
  • 11 years in business
  • 11 hires on Thumbtack
Anna V.
Verified review

I'm a Coordinator for a big Corporation at the El Segundo area and my experience with Fitch's Kitchen is excellent!. Delicious food, quality is outstanding and excellent professionalism! I will highly recommend the catering services!

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